Gallo: Speedy Pico de

In this Speedy Pico de Gallo recipe, fresh tomatoes is combined with onions, garlic, jalapeño, cilantro with a squeeze of fresh lime juice. The reliable topping to your tacos or as a fresh salsa for your tortilla chips.

Short and unfussy is the name of the game.

And this is our go-to pico for all our go-to Mexican dishes. And it’s even better with homegrown garden tomatoes!

What makes pico de Gallo different from jarred salsa is freshness. Nothing is cooked beforehand, every ingredient is fresh. Fresh tomatoes, onion, cilantro…everything. Also, every single ingredient is diced small, so it can fit on a chip or in your taco. Once tossed together in a bowl and ready for topping your tacos, nachos, taquitos and fajitas.

Get your chips ready!

For this Speedy Pico de Gallo Set out:

• roma tomatoes
• white onion
• garlic
• jalapeño
• cilantro
• lime juice

Finely dice 4 to 6 roma tomatoes, 1 small white onion and finely mince 1 medium jalapeño (seeded), 1 clove of garlic a small handful of cilantro.

Season with a pinch or two of kosher salt.

Lastly, squeeze in the juice of 1/2 a large lime.

Toss to combine!

This short pico is simple, fresh and so well-seasoned.

Serve this next to a bowl of guacamole or in your regular Tex Mex bowl.

Enjoy! And if you give this Speedy Pico de Gallo recipe a try, let me know! Snap a photo and tag me on twitter or instagram!