Name: Baked Brie with Fig Jam and Walnuts, Honey Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American, French
Ingredients: 1 baguette (sliced); olive oil or olive oil spray; 1 clove garlic (peeled); 8 ounces double cream Brie cheese; honey; fig jam; 3/4 cup toasted walnuts (chopped); 1 teaspoon rosemary (chopped)

Baked Brie with Fig Jam and Walnuts, Honey Style

Honey Baked Brie is one of the most unfussy appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with

Serves 8 servings

Prep 15 minutes

Cook 15 minutes

Total 30 minutes

Jump to the recipe

Honey Baked Brie is one of the simplest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!

Looking for a simple appetizer that will impress?

Well then, this honey baked brie is it! Truth be told, I don’t need company to eat this. However, it’s a great one to share over glasses of wine and good conversation. The sweetness of the jam compliments the earthy brie and togethers on a garlic crostini

Basically my dream appetizer.

For this Honey Baked Brie Gather:

baguette
olive oil or olive oil spray
garlic clove
double cream Brie cheese
honey
fig jam
toasted walnuts
rosemary

Preheat your oven to 400℉ (or 200℃).

Brush or spray the baking pan with olive oil or avocado oil. Slice the baguette and place on the pan, spray the exposed side of the bread before sliding the pan onto the middle rack of your preheated oven. Bake for 8 minutes, rotating the pan halfway through.

Once lightly golden, gently rub a peeled clove of garlic onto one side of the crostini.

Next, reduce the oven temperature to 350°. Place the brie on a parchment paper lined (to keep from sticking), small baking dish or pan. Use a knife to lightly score the top of the cheese.

Drizzle with honey. Eyeball it.

And bake on the middle rack for 15 minutes.

Top with spoonfuls of fig jam.

Then transfer to your serving dish or board and top with toasted walnuts, the honey from the pan and a sprinkle of minced fresh rosemary.

Arrange the crostini around the honey baked brie.

Now comes the go-to part.

Cut into the brie with a small knife and spread the cheese, jam, nuts and rosemary on your crostini.

Sublime.

I’m all about simple and speedy appetizers and this one is only that.

Happy spreading!