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Kitchen Basics

Garlic Herb Seasoning at Home

Garlic Herb Seasoning is a simple blend of herbs and spices that works great with chicken, fish and vegetables. This method yields about 1/3 cup. Before long I’m going to have to turn all these seasoning and spice

  • Serves 15 servings
  • Prep 5 minutes
  • Total 5 minutes
Jump to the recipe
Garlic Herb Seasoning at Home

Before long I’m going to have to turn all these seasoning and spice blends into a second business!

So many of them fill my cupboard, it’s kind of standout.

This garlic herb blend is inspired by a brand name blend. It was sent to me back in the day when I would do freelance work for them and once I ran out, I had a hard time finding it in stores (online only I suppose) and so I turned to my overflowing spice drawer and pulled this together.

For this Garlic Herb Seasoning Set out:

  • lemon pepper
  • dried parsley
  • dried chives
  • toasted sesame seeds
  • dried garlic flakes (crushed into smaller pieces)
  • onion flakes (crushed into smaller pieces)

There’s no right or wrong brand. I will first say, buy what you can afford. However, not all spices are created equal as you tend to get what you pay for. Currently I use Morton & Bassett (not sponsored) because I find their spices to be top notch in texture, color and flavor. A regular here and respect what their company stands for not only with charitable work but also quality control. With that said some other pleasing brands I’ve used over the years are Simple Organic, Frontier Co-op and Penzys.

It’s as unfussy as measuring out 2 tablespoons lemon pepper, 1-1/2 tablespoons dried parsley, 1 tablespoon dried chives, 1 tablespoon toasted sesame seeds, 2 teaspoons dried garlic and 2 teaspoons onion flakes both of these crushed into smaller pieces into a clean, dry jar that has a tight fitting lid.

That’s it!

I genuinely love the contrast of colors in this seasoning blend. The bright yellows with flecks of green in this garlic herb seasoning look great sprinkled over grilled vegetables or chicken and fish.

For more from-scratch spice and seasoning blends, CLICK HERE!

Enjoy! And if you give this Garlic Herb Seasoning a try, let me know! Snap a photo and tag me on twitter or instagram!

The recipe

Garlic Herb Seasoning at Home

This Garlic Herb Seasoning is a simple blend of herbs and spices that works great with chicken, fish and vegetables. This method yields about 1/3 cup.

  • Serves 15 servings
  • Prep 5 minutes
  • Total 5 minutes

Ingredients

  • 2 tablespoons lemon pepper
  • 1½ tablespoons dried parsley
  • 1 tablespoons dried chives
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoon minced dried garlic (crushed into smaller pieces*)
  • 2 teaspoons minced dried onion (crushed into smaller pieces*)

Method

  1. 1

    Measure and add all of the herbs and spices into a jar or container with a tight fitting lid.

  2. 2

    Store in a dark, dry place for up to 6 months or longer.

From the cook

*I place the garlic and onion into a small baggie and use a mallet and gently pound until crushed. Or use mortar and pestle.

Tools

  • Small (3.5oz) Spice Jars with Bamboo Lid
  • Large (8.5oz) Spice Jars with Bamboo Lid

Per serving

  • Serving1 teaspoon
  • Calories9 kcal
  • Carbohydrates2 g
  • Protein1 g
  • Fat1 g
  • Saturated Fat1 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat1 g
  • Sodium1 mg
  • Potassium31 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A15 IU
  • Vitamin C1 mg
  • Calcium12 mg
  • Iron1 mg