Mains & Entrees
Hot Honey Turkey Avocado Toast at Home
This Hot Honey Turkey Avocado Toast makes for a simple yet satisfying lunch. Seedy bread is toasted, spread with mashed avocado and topped with tomatoes, sliced turkey, micro greens and a drizzle of hot honey. Serves 1
- Serves 1 serving
- Prep 7 minutes
- Cook 3 minutes
- Total 10 minutes

This has quickly become my go-to lunch.
I don’t always have the time to whip something up so when my sister told me about what she normally eats for lunch, I immediately ran out to get the ingredients and made it the next day. Needless to say, I loved it so much I had to share it here with you! It’s as simple as making avocado toast with a sprinkle of everything seasoning and topping it with sliced tomatoes, deli turkey or chicken, I add micro greens to mine but that’s optional and then drizzling it with hot honey.
It comes together in under 10 minutes and leaves me full and satisfied.
To cook this Hot Honey Turkey Avocado Toast Set out:
- slice of seedy bread – Genuinely any bread will work simply fine.
- avocado – I like using half of a small avocado for smaller slice of bread.
- kosher salt – This will draw out flavors and season.
- freshly ground black pepper – This will add some subtle bite and flavor.
- everything seasoning – Kitchen-made or store-bought is fine. Use your go-to!
- roma tomato – I like using roma tomatoes but a beefsteak (or any genuinely) would be striking as well.
- turkey or chicken deli meat – You could even use sliced leftover roast chicken or turkey here.
- micro greens – Entirely optional! You could also substitute baby spinach or arugula.
- hot honey – Adds a touch of sweetness and heat.
Toast your bread. I like mine extra toasty on the verge of being burnt.
Add half of a small ripe avocado and smash using a fork.
Season with a pinch of salt, some freshly ground black pepper and a few pinches of everything seasoning.
Top with tomatoes.
1 to 2 ounces of turkey or chicken deli meat.
A small handful of micro greens (baby spinach or try arugula).
Drizzle with hot honey.
And lastly, a little bit more of everything seasoning.
The sweet and spiciness of the honey genuinely amps up the flavor of the other ingredients. It’s safe to say, I’m obsessed.
Enjoy! And if you give this Hot Honey Turkey Avocado Toast recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
The recipe
Honey Turkey Avocado Toast, Hot Style
This Hot Honey Turkey Avocado Toast makes for a simple yet savory lunch. Seedy bread is toasted, spread with mashed avocado and topped with tomatoes, sliced turkey, micro greens and a drizzle of hot honey. Serves 1 but can easily be doubled for more.
- Serves 1 serving
- Prep 7 minutes
- Cook 3 minutes
- Total 10 minutes
Ingredients
- 1 slice sturdy bread (seedy whole grain or sourdough)
- 1/2 small avocado
- kosher salt
- freshly ground black pepper
- everything seasoning
- 1/2 small roma tomato (sliced)
- 2 ounces chicken or turkey deli meat (or leftover roasted, grilled etc.)
- 1 handful micro greens
- 1 drizzle hot honey
Method
- 1
Toast your bread and top with the avocado and mash with a fork. Season with salt and pepper.
- 2
Top with slices of tomato (or 1 slice if using a larger tomato) and top with turkey and microgreens.
- 3
Drizzle with hot honey, sprinkle with extra everything seasoning. (fyi I like to cut my toast in half before adding microgreens and honey)
From the cook
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on this site should only be used as a general guideline.
Per serving
- Serving1 toast
- Calories296 kcal
- Carbohydrates26 g
- Protein16 g
- Fat16 g
- Saturated Fat2 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat10 g
- Cholesterol18 mg
- Sodium812 mg
- Potassium774 mg
- Fiber9 g
- Sugar5 g
- Vitamin A457 IU
- Vitamin C17 mg
- Calcium78 mg
- Iron2 mg








