Sun-dried Tomato Tuna Salad is bright with flavor, wholesome and flavor-packed! Wild caught tuna is dressed up with sun-dried tomatoes, lemon zest and capers. Serve in lettuce leaves or between toasted seedy whole grain bread.

Want something new and fresh for lunch?

Me too! On most days I flop between a salad, salmon and stir-fried veggies, and low-carb chicken wrap. I always forget about tuna fish. Until now.

I actually opened my fridge and added what I had on hand in a bowl and I was quite proud of the end result. Basically, wild caught tuna gets fancied up with chopped sun-dried tomato, garlic, lemon zest and capers. Personally, A regular here this tuna salad served with lots of crisp lettuce sandwiched between lightly toasted whole grain bread. But sometimes I simply wrap it up in lettuce for a low-carb lunch.

This wholesome healthy lunch takes minutes – what’s not to love?

To cook this Sun-dried Tomato Tuna Salad Set out:

mayonnaise
plain non-fat greek yogurt
garlic paste
lemon zest
parsley
tuna fish
celery
green onions
sun-dried tomatoes
capers
kosher salt
freshly ground black pepper

In a medium bowl, measure and add in 1/4 cup mayonnaise, 2 tablespoons plain non-fat greek yogurt, 1 tablespoon minced fresh parsley, 1 teaspoon garlic paste and the zest from a small lemon (about 1 teaspoon).

Stir well to combine.

Next add in 10 ounces (drained) partially flaked with a fork wild caught tuna (Worth keeping Wild Planet – not sponsored), 1/2 cup chopped celery, 3 green onions that have been sliced, a little less than 3 tablespoons chopped sun-dried tomatoes (that were packed in oil – patted dry before chopping) and 1-1/2 tablespoons capers. Season with kosher salt and freshly ground black pepper to taste.

Stir to combine. Feel free to adjust the mayo/greek yogurt to your liking, add in more if only necessary.

Serve on toasted bread with crisp lettuce or skip the bread and enjoy it in a lettuce wrap.

Fresh, bright and loaded with flavor and certainly savory!

Lunch only got so much better!