It’s been a struggle to keep track of which day of the week it is.

The day of the month? Forget it. Every single day blends into the next. Honestly, I thought I had another week until it was Easter! I had a whole week of straightforward, family-friendly brunch-y recipes to post (wit the exception of this adult beverage) since extended family gatherings won’t be happing. Hence the reason why I’m posting this carrot mimosa on Sunday.

Although Sunday’s are the reliable day to relax and enjoy an earthy, citrus-y and effervescent-y brunch cocktail. Wouldn’t you agree?

To Make These Carrot Orange Mimosas Set out:

carrot juice
orange juice
grand marnier
sparkling wine (Prosecco / champagne) – I would buy 2 bottles only to be on the safe side and avoid running out of bubbly.

In a large pitcher, add 2 cups carrot juice.

Then pour in 1-1/2 cups orange juice and 1/4 cup Grand Marnier.

Stir to combine.

Fill a glass halfway with the carrot orange juice and top it off with champagne.

The color is notable!

I garnish it with curly leaf parsley because it reminds me of carrot tops. 🤓

The earthiness of the carrot juice brightens from the orange juice and the Prosecco adds the fizzy effervescent you know and love.