Need a cocktail This St. Patrick’s Day?

I’ve got you! Instead of Guinness, green beer or only plain old Irish whiskey on the rocks, try this refreshing and crisp Irish Mule! Simply fill two copper mugs to the top with ice, then pour Irish whiskey, freshly squeezed lime juice and Irish golden ginger ale over top and garnished with fresh mint and a dried (or fresh) lime slice.

Such a fun twist on a old-school Moscow mule.

To Make A Irish Mule Set out:

ice
irish whiskey – Use your regular.
lime juice – Freshly squeezed is dependable.
irish ginger ale – Or substitute with ginger beer, Vernors or Canada Dry.
mint (fresh) – For garnish (optional).
dried (or fresh) lime slices – For garnish (optional). Linked below in the printable recipe.

Fill 2 copper mugs with ice.

Pour 2 ounces of Irish whiskey into each mug.

Then pour in 1 ounce freshly squeezed lime juice into each mug as well.

Lastly, top each mug with Irish ginger ale.

That’s it.

Serve as is or garnish with a sprig of fresh mint and dried or fresh lime wedges.