And then the light bulb went off… and this method was born. (Get it… born? Ha ha!)

And even though this isn’t ice cream, it tastes pretty close to it! It’s worth the pot! But if you wanted it thicker I would lessen the milk and freeze the half of banana in pieces, and possibly add more ice.

Let’s get something straight first, this isn’t a smoothie. It’s more of a frothy milk, packed with deliciousness which makes for a reliable breakfast for those on the go! Enjoy!!

To cook this Peanut Butter Banana Chocolate Milk Set out:

yogurt
banana
peanut butter
unsweetened cocoa powder
milk

Into your blender toss the ice cubes and vanilla…

Then the peanut butter and bananas.

Cocoa powder… *sniff* ahhh!

Lastly pour in the whole milk.

Firmly place the lid on the top of your blender, and let ‘er rip!

This chocolate milk isn’t overly sweet. I think the yogurt has enough sweetness for my taste. But feel free to add sugar or honey to sweeten it to your liking. I sprinkled mine with a little extra cocoa powder… and yes I got a cocoa powder stache. So what? I was alone… and there is no proof! Ha!