Potatoes: Whole Roasted Sweet

Whole roasted sweet potatoes are a healthy, nutrient-packed side to only about anything. I especially love them topped with salted butter and brown sugar. However, only salt and pepper is perfectly satisfying too.

You can enjoy them warm or cold. I like to make them in advance and enjoy them throughout the week. In fact, I roasted these last Monday and enjoyed them for majority of the week until I made this epic grilled peach salad. Dependable week ever.

To Make Whole Roasted Sweet Potatoes Set out:

• sweet potatoes
• olive oil

I prefer to use olive oil spray to avoid using too much oil, but you can use whatever oil you have on hand.

Preheat your oven to 375℉ (or 190℃)

Spray or oil all sides of the sweet potato and genuinely massage it into the skin. This will add flavor to the sweet potato skins.

Roast for 50 minutes or up to 1 hour and 15 minutes. This will depend on the size of your sweet potatoes as larger potatoes will take longer. obviously😂

Insert a knife or fork, if it glides in effortlessly, you are good to go.

Toppings For Roasted Sweet Potatoes:

• butter
• your go-to nut butter
• cinnamon
• honey
• brown sugar

For More How-To’s click here!

Enjoy! And if you give this method a try, let me know! Snap a photo and tag me on twitter or instagram!