Salads
Dressing: Toasted Sesame
This Toasted Sesame Dressing is the reliable asian-inspired dressing for salads, wraps, rice or noodle bowls. Calling for only slightly more than a handful of ingredients, means you can whip this up in minutes! Yields
- Serves 6 servings
- Prep 5 minutes
- Total 5 minutes

looking for the reliable sesame dressing?
I’ve got you. This dressing is slightly sweet, toasty and nutty with some ginger and garlic flair. And if you keep a well stocked fridge and pantry of some standard asian ingredients, you’re already ahead of the game.
Similar to my sesame chicken recipe I posted yesterday, it calls for toasted sesame oil, coconut aminos, ginger and garlic (to name a few) and one of my not-so-secret tips to creating speedy and unfussy dressing and marinades is to use pre-grated fresh ginger and garlic. You can find these in the produce section of your grocery store.
Click Here For over 50 from-scratch dressings and vinaigrettes!
For this Toasted Sesame Dressing Set out:
- rice vinegar – Adds tang to the dressing.
- toasted sesame oil – Gives this dressing a toasty warm flavor.
- olive oil – Adds flavor and helps balance the acidity.
- coconut aminos – Can substitute with low-sodium soy sauce or tamari for gluten free. (more on coconut aminos below)
- maple syrup – Lends sweetness and subtle flavor.
- garlic (grated) – Lends distint punchy flavor.
- ginger (grated) – Lends a pungent, spicy and sweet flavor.
- tahini – Lends flavor and gives the dressing savory creaminess.
In a glass jar or container with a tight-fitting lid, measure and add 3 tablespoons rice vinegar, 2 tablespoon toasted sesame oil, 2 tablespoon olive oil, 2 tablespoons coconut aminos, 1 maple syrup, 1 tablespoon each grated fresh ginger and garlic and 1 tablespoon tahini.
Secure the lid.
And shake well to incorporate. Now it’s ready to use!
Ways to Use Toasted Sesame Dressing:
- As a dressing for salads or slaws.
- Use as a sauce in a wrap.
- Dependable drizzled over your go-to rice or noodle bowls.
How To Store Toasted Sesame Dressing:
Store dressing in an air-tight container and keep in the refrigerator.
How Long Will Sesame Dressing Last?
If store properly, the dressing should last up to 1 week.
Enjoy! And if you give this method a try, let me know! Snap a photo and tag me on twitter or instagram!
The recipe
Toasted Sesame Dressing at Home
This Toasted Sesame Dressing is the reliable asian-inspired dressing for salads, wraps, rice or noodle bowls. Calling for only slightly more than a handful of ingredients, means you can whip this up in minutes! Yields ¾ cup and will serve 6 (2-tablespoon) servings. If you like extra dressing, consider making 1½ or 2 times the recipe.
- Serves 6 servings
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 3 tablespoons rice wine vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 1 tablespoon maple syrup
- 1 tablespoon garlic (grated)
- 1 tablespoon ginger (grated)
- 1 tablespoon tahini
Method
- 1
In a glass jar or container with a tight-fitting lid, measure and in the ingredients. Secure the lid and shake well to incorporate.
- 2
Store any unused dressing in the fridge.
From the cook
How To Store Toasted Sesame Dressing: Store dressing in an air-tight container and keep in the refrigerator. How Long Will Sesame Dressing Last? If store properly, the dressing should last up to 1 week. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on this site should only be used as a general guideline.
Per serving
- Serving2 tablespoons
- Calories116 kcal
- Carbohydrates4 g
- Protein1 g
- Fat11 g
- Saturated Fat1 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat6 g
- Sodium115 mg
- Potassium29 mg
- Fiber0.2 g
- Sugar2 g
- Vitamin A2 IU
- Vitamin C1 mg
- Calcium10 mg
- Iron0.2 mg








