Strawberry Banana Smoothie is a old-school smoothie combo. In this post learn how to make the reliable strawberry banana smoothie that’s bursting with flavor and will keep you full and satisfied! Serves 1 but can easily be doubled to serve 2.

Frozen fruit is the key to a thick and satisfying smoothie.

I have a smoothie only about every single morning. And if you were to open my freezer you would see several bags of frozen fruit and berries. My go-to is a mixed berry smoothie, however someone at the table’s is strawberry banana. It’s simple, customizable and will keep you full for hours!

To cook this Strawberry Banana Smoothie Set out:

milk – Use your go-to! We use oat milk or milkadamia nut milk.
low-fat strawberry greek yogurt – Try using a high-protein yogurt to keep you full for longer!
strawberries (frozen) – Use hulled and halved frozen strawberries that have no added sugar.
banana (frozen) – Once a week I peel, halve and freeze one bunch of bananas and store them in a freezer-safe resealable bag.
vanilla protein powder – This is optional but is great to keep you feeling full and satisfied longer.

In a blender, add 1/2 cup milk of choice, 5 to 6 ounces low-fat strawberry greek yogurt (I use Oikos pro with 20 grams of protein!), 1 cup frozen strawberries (slices or halves), 1/2 a frozen banana and 1 serving vanilla protein powder.

Secure the lid and blend it until smooth!

Perfection!