Home Kitchen In-N-Out Spread

If you’ve ever been to an In-N-Out, you’re well aware of their infamous spread.

When we’re ever out west, we always make a point to stop at In-N-Out. I always get the double double and the fries animal style. Both come with the most flavor-packed spread and I’m obsessed it! Last year, Pat and I introduced my sister and her husband to In-N-Out on our way driving from California to Las Vegas. In that one week trip, we had it twice. Zero regrets.

Come back on Wednesday when I share my regular way to use this spread!

To Make In-N-Out Spread Gather:

• mayonnaise – Lends creaminess and is the base to the spread.
• ketchup – Use Kitchen-made or store-bought.
• sweet pickle relish – Adds a fresh, sweet flavor and texture.
• white vinegar – Lends acidity and tang.
• yellow mustard – Adds a tart and tangy flavor.
• kosher salt – Enhances the flavors in this method.
• freshly ground black pepper – This will add some subtle bite and flavor.

In a medium bowl, measure and add 1/2 cup mayonnaise (I use light mayo), 3 tablespoons ketchup, 2-1/2 tablespoons sweet relish, and 1 teaspoon each yellow mustard and white vinegar. Lastly, season with a small pinch of kosher salt and some freshly ground black pepper, to taste.

Stir well until thoroughly combined.

Keep refrigerated until ready to serve.

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Enjoy! And if you give this In-N-Out Spread Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!