Home Kitchen Iced Blueberry Latte

This Iced Blueberry Latte is pure perfection! A kitchen-made blueberry syrup, double shots of espresso and milk is poured over ice and topped with a sweetened blueberry cold foam. The syrup yields about 1¾ cup however the recipe for the iced blueberry latte is for 2 – both recipes are listed separately at the bottom of this post.

I crave an iced latte during the hot summer months.

Sometimes I’ll have an iced caramel vanilla latte, other times its an iced matcha, and most recently I’ve been craving this blueberry version. It’s a simple as making a speedy and straightforward blueberry syrup and pouring it over ice with a double shout of espresso and milk. Lastly, I like to top it off with a thick and creamy blueberry cold foam which sends this icy beverage over the top.

To. Die. For.

For this Iced Blueberry Latte Gather:

for the blueberry syrup:

• blueberries
• light brown sugar
• water
• lemon juice
• vanilla extract

for the iced latte:

• ice
• double espresso shots
• milk

blueberry cold foam:

• blueberry syrup
• heavy cream
• milk

Make The From-scratch Blueberry Syrup:

In a saucepan, measure and add 1 cup blueberries with 1 cup light brown sugar.

Pour in 1 cup water.

And squeeze in the juice of 1/2 a lemon.

Stir and bring to a boil.

Once it’s boiling, reduce the heat to medium-low and simmer for 8 to 10 minutes.

Allow the blueberry mixture to cool completely.

Your can speed this process up by adding ice and cold water to a large bowl (about 1/3 to 1/2 way depending) and setting the pan inside. Never add hot liquids to a blender.

Once cooled, transfer the blueberry mixture to a small/personal blender. Add in 1 teaspoon vanilla extract.

Secure the lid and puree until smooth.

Place a mesh strainer over a 16 ounce jar or container with a tight fitting lid, and pour the blueberry syrup through the strainer.

Now you have kitchen-made blueberry syrup!

Make the Iced Blueberry Latte:

Fill a glass or jar with ice.

Pour in 2 to 4 tablespoons blueberry syrup, or to taste.

Add about 2/3 cup of milk (of your choice) more or less to your preference.

Pour over a double shot of espresso.

SO PRETTY!

Make The Cold Foam:

In a frother or in a cup or bowl (if using a hand frother) add 3 tablespoons heavy cream, 2 tablespoon whole milk and 1 tablespoon blueberry syrup.

Secure the lid and process (on cold setting if using a frother) until thick and creamy.

Pour the blueberry cold foam on top of your iced blueberry latte!

That’s it!

Relax. Sip. Repeat.

Enjoy! And if you give this Iced Blueberry Latte recipe a try, let me know! Snap a photo and tag me on twitter or instagram!