Home Kitchen From-scratch Sloppy Joes

This From-scratch Sloppy Joes Recipe is so unfussy and satisfying! Cooked ground beef in a simple sweet and tangy sauce, served on a toasted bun with your go-to toppings! Yields 6 to 8 depending on how sloppy you like your joes to be.

Truth be told, I’ve never had canned sloppy joe filling.

I grew up on kitchen-made sloppy joes and so I know no other way other than to make them at home. It might not be as unfussy as opening a can but it’s certainly simple to pull together, tastes infinitely better and is simply as sloppy, if not more so.

Someone at the table and I like ours with melty cheese and pickles (and him raw jalapeños) while our girls only request is that the bun is toasted.

As for what to serve with sloppy joes, I’ve listed quite a few options near the end of the post.

To cook this Kitchen-made Sloppy Joes Recipe Gather:

• olive oil – Or use avocado oil.
• lean ground beef – I use either 90/10, 92/8 or 96/4 lean ground beef but you can use what you like.
• ketchup – Use from-scratch or store-bought.
• water – Helps thin the sauce to the reliable consistency.
• vinegar – Lends subtle tang to this method.
• mustard – Adds a tart and tangy flavor.
• sugar – Adds sweetness and balances the acidity.
• kosher salt – Enhances the flavors in this dish.
• freshly ground black pepper – This adds subtle bite and flavor.
• paprika – Adds color and subtle flavor.
• buns (toasted) – I like to use brioche but use what you like.

optional toppings:

• cheese
• dill pickle slices – I like Claussen.
• pickled red onions
• raw jalapeños or pickled jalapeños

In a 10-inch deep sided skillet over medium heat, add 2 teaspoons olive oil and 1-1/2 pounds lean ground beef.

Use a wooden spatula to break up the meat, cooking until browned and no longer pink. Remove and discard any fat in the pan.

Next add in 1-1/4 cups ketchup, 1/4 cup water, 1/2 teaspoon distilled white vinegar, 1 tablespoon prepared yellow mustard, 2 tablespoons white sugar, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon paprika.

Stir well to combine and simmer over low heat for 15 minutes.

Toast buns and top with the sloppy joe mixture.

Lastly top with desired toppings.

If using cheese, place the toasted bottom buns on a foil lined pan, top with desired amount of sloppy joe mixture and a slice of American (or cheese of choice) and slip under your preheated broiler until simply melted – about a minute. Watch carefully to avoid burning.

What Sides Go With Sloppy Joes?

• oven-baked or air-fried French fries
• steak fries, potato wedges or sweet potato steak fries
• oven-baked or air fried sweet potato fries
• potato chips
• cut veggies and ranch
• mac and cheese
• coleslaw

Enjoy! And if you give this From-scratch Sloppy Joes recipe a try, let me know! Snap a photo and tag me on twitter or instagram!