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Mains & Entrees

Lemon Basil Chicken, Grilled Style

Grilled Lemon Basil Chicken is well-seasoned and flavor-packed. Thinly pounded chicken breasts quickly marinate in a blend of fresh basil, garlic, lemon zest and juice before being grilled to perfection. Yielding moist

  • Serves 4 servings
  • Prep 35 minutes
  • Cook 12 minutes
  • Total 47 minutes
Jump to the recipe
Lemon Basil Chicken, Grilled Style

Grilled Lemon Basil Chicken is well-seasoned and savory. Thinly pounded chicken breasts quickly marinate in a blend of fresh basil, garlic, lemon zest and juice before being grilled to perfection. Yielding moist and well-seasoned chicken!

I’ve been a grilling A lot lately.

From fresh green beans to asparagus, steak kebabs to potato salad. I simply can’t seem to stop. The weather has been standout so we’re trying to soak in as much grilling time as possibly. It’s not quite summer yet, but it sure feels like it.

In this unfussy chicken recipe, chicken breasts are pounded thin before marinating in an unfussy savory combination of lemon, fresh basil and garlic. I can’t think of a better smell coming off of the grill.

For this Grilled Lemon Basil Chicken Gather:

  • chicken breasts – Choose boneless skinless chicken breasts similar in size and with.
  • extra light olive oil – Or substitute with avocado oil.
  • lemon juice and zest – Add freshness and flavor.
  • fresh basil – Lends bright herbaceous freshness.
  • garlic – Adds distinct punchy flavor.
  • kosher salt – Enhances all the flavors in the dish.
  • freshly ground black pepper – Adds some subtle bite and flavor.

Place your chicken in a mixing bowl and add in 1 tablespoon olive oil, juice of 1 lemon, 2 teaspoons lemon zest (or more or less to taste), 3 large cloves of garlic that have been minced or grated, a generous pinch of kosher salt and lots of freshly ground black pepper.

Use tongs to toss and coat the chicken in the marinade. Allow the chicken to marinate on your counter for 30 minutes and not longer than that.

Next, preheat your grill to 450-500°. Once preheated, use tongs to transfer the chicken breasts on to the grill and cook, with the lid closed, for 6 to 8 minutes.

Flip and continue to grill the chicken until fully cooked and no longer pink.

Once fully cooked remove to a plate to rest for about 5 minutes.

What To Serve With Grilled Lemon Basil Chicken:

I love this grilled lemon basil chicken, with all of its subtle lemony-basil-ness. It’s only the thing to go along with a light side and a glass of chilled white wine. It genuinely is superb. Here are some ideas on what to serve with this grilled chicken recipe..

Enjoy! And if you give this Grilled Lemon Basil Chicken recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

The recipe

Home Kitchen Grilled Lemon Basil Chicken

Grilled Lemon Basil Chicken is savory and savory. Thinly pounded chicken breasts quickly marinate in a blend of fresh basil, garlic, lemon zest and juice before being grilled to perfection. Yielding moist and savory chicken!

  • Serves 4 servings
  • Prep 35 minutes
  • Cook 12 minutes
  • Total 47 minutes

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh basil (loosely packed, minced)
  • 2 teaspoons lemon zest
  • 1 large lemon (juiced or about 1/4 to 1/3 cup)
  • 2 cloves fresh garlic (minced or grated)
  • 1 tablespoons extra light olive oil
  • kosher salt
  • freshly ground black pepper

Method

  1. 1

    Place 2 chicken breasts into a gallon size re-sealable bag at a time, sealing all but an inch or so. Using the flat side of a meat tenderizer, pound the thickest part of the chicken until the whole breast is uniform in thickmess. Transfer the pounded chicken breasts to a bowl and repeat with remaining chicken.

  2. 2

    To the bowl with the (pounded) chicken, add minced basil, garlic, lemon zest and juice and olive oil, salt and pepper.

  3. 3

    Season with a generous pinch of kosher salt and some freshly ground black pepper. Toss well to combine.

  4. 4

    Allow the chicken to marinate for no longer than 30 minutes. Meanwhile, preheat your grill to 450-500°.

  5. 5

    Once your grill is hot, place the chicken on the grill for 6-8 minutes a side, depending on thickness of chicken.

  6. 6

    When the chicken is fully cooked and no longer pink, remove the chicken to a platter and let it rest for 5 minutes before serving.

From the cook

The go-to way to mince basil is to stack the leaves on top of eachother, roll into a "cigar" shape and thinly slice. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on this site should only be used as a general guideline.

Per serving

  • Serving1 g
  • Calories172 kcal
  • Carbohydrates3 g
  • Protein25 g
  • Fat7 g
  • Saturated Fat1 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat3 g
  • Trans Fat1 g
  • Cholesterol72 mg
  • Sodium132 mg
  • Potassium481 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A357 IU
  • Vitamin C19 mg
  • Calcium27 mg
  • Iron1 mg