Name: Italian Seasoning Blend, From-scratch Style
Prep time: 5 min
Total time: 5 min
Yield: 29 (1 teaspoon) servings
Cuisine: Italian
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried oregano; 2 tablespoons dried parsley flakes; 1 tablespoon dried rubbed sage; 1 teaspoon dried thyme; 1 teaspoon dried crushed rosemary

This all-purpose From-scratch Italian Seasoning Blend consists of dried basil, oregano and other dried herbs you commonly find in your spice cabinet. Can be used in sauces, dressings, marinades and more. Yields 1/2 cup (8 tablespoons).

A spice collection isn’t a complete spice collection without italian seasoning. This is one of my most used spice blends next to taco and fajita seasonings. It’s the reliable blend of dried herbs like basil, marjoram and oregano and this dish makes a lot so you won’t run out anytime soon.

To cook this Kitchen-made Italian Seasoning Blend Set out:

basil (dried) – Lends a strong minty flavor with a hint of anise.
marjoram (dried) – Adds delicate flavor similar to oregano but sweeter and with more complicated flavor notes.
oregano (dried) – Lends earthy and slightly bitter flavor.
parsley (dried) – For bright and herbaceous flavor that will enhance the other ingredients in the dish.
rubbed sage (dried) – Is lighter (fluffier), less concentrated and not as intense as ground sage.
thyme (dried) – Lends a sharp and earthy flavor.
crushed rosemary (dried) – Adds a pine-like or woodsy flavor.

There’s no right or wrong brand. I will first say, buy what you can afford. However, not all spices are created equal as you tend to get what you pay for. Currently I use Morton & Bassett (not sponsored) because I find their spices to be top notch in texture, color and flavor. A regular here and respect what their company stands for not only with charitable work but also quality control. With that said some other pleasing brands I’ve used over the years are Simple Organic, Frontier Co-op and Penzys.

In a glass jar (that has a tight-fitting lid) measure and add 2 tablespoons of each dried basil, marjoram, oregano and parsley. Then measure and add in 1 tablespoon rubbed sage, 1 teaspoon each dried thyme and crushed dried rosemary.

Stir well to combine. Store the Italian seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.