I’ve started quite the collection of unfussy Greek yogurt dressings this year. All of which are dressings that I frequently use and would normally simply purchase at the store. But not any more! First it was this creamy ranch, then this truly savory caesar and now this coleslaw dressing – which yes, is for coleslaw but also doubles as a sweet and tangy dressing for any salad! Trust me on this.

I took my original recipe and substitute 2/3 of the mayo with Greek yogurt. Genuinely that’s all I did differently. Oh and since I was planning on using this as a salad dressing and not for coleslaw, I omitted the celery seed – hence why it’s not in the ingredient shot below.

To cook this Greek Yogurt Coleslaw Dressing Gather:

plain nonfat greek yogurt
mayonnaise
lemon juice
honey
white distilled vinegar
dry mustard
celery seed (optional)
kosher salt
freshly ground black pepper

Simply add 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons fresh lemon juice, 1-1/2 tablespoons honey, 1 tablespoon white vinegar, 1/2 teaspoon both dry mustard and kosher salt, 1/4 teaspoon freshly ground black pepper. And if you’re wanting celery seed, add 1/4 to 1/2 teaspoon.

If you have ever tried plain, nonfat Greek yogurt, then you’re well aware of the punch to your tastebuds. However, I’ve believe that adding a smidgen of mayo, genuinely rounds off that sharp tangy edge.

Shake well to combine, making sure that honey is evenly throughout. You may even want to stir with a spatula to get the honey out of the corners of the jar.

That’s it! Still that familiar slightly tangy and slightly sweet slaw dressing you know and love, yet simply much lower in fat.

For more Greek yogurt salad dressings CLICK HERE!