Home Kitchen Cilantro Lime Coleslaw

Cilantro lime anything has me in a choke hold.

I’m an absolute addict and, in my opinion, a recipe can never have too much cilantro. What Worth keeping most about this slaw (besides the dressing) is that it’s speedy to prepare and fresh and savory! I make this all the time because it’s great in fish or shrimp tacos, in rice bowls, as a side to simply about anything grilled and of course, satisfying all on it’s own.

If you love cilantro like I like cilantro, then worth repeating this short and unfussy cilantro lime coleslaw!

To cook this Cilantro Lime Coleslaw Set out:

for the dressing:

• kosher salt – Enhances the flavors in the dressing.
• lime juice – Adds acidity and bright citrus flavor.
• honey – Lends a touch of sweetness.
• olive oil – Adds richness and flavor.

for the slaw:

• green cabbage – Lends crunch and color.
• purple cabbage – Lends crunch and color.
• cilantro – Gives the slaw bright flavor and color.
• carrots – For a pop of color and crunch.
• green onions – Lends a mild onion flavor.
• jalapeño – This adds a mild to spicy pepper flavor, but is optional.

In a glass jar or small bowl, measure and add a few pinches of kosher salt (about 1/2 teaspoon or to taste), 1/3 cup freshly squeezed lime juice, 1-1/2 teaspoons honey (I usually eyeball this) and 2 tablespoons olive oil. Whisk to combine.

In a large bowl, add 3 cups each green and purple cabbage. Again, I simply eyeball this – which is about 1/2 a medium head of both cabbages. Next add in 2 carrots that have been peeled and julienned (julienne peeler linked in printable recipe), 4 sliced green onions and a whole lot of coarsely chopped fresh cilantro, about 1/2 cup.

Grab tongs to toss everything together. Give it a taste test and season with a more salt if needed.

I like to let this sit for about 20 minutes to allow the salt to draw out moisture and flavor. Then I give it a toss right before serving.

What Goes With Cilantro Lime Coleslaw?

• Add it to fish or shrimp tacos.
• Serve in in a rice bowl with chicken or salmon.
• Tuck into your regular lettuce wraps. I looove this method.
• A light side to grilled meat.

Making This Slaw In Advance?

If making this slaw in advance, keep the dressing separate (at room temp) while storing the slaw in the fridge. Remove and toss together 20 minutes before serving.

Enjoy! And if you give this Cilantro Lime Coleslaw recipe a try, let me know! Snap a photo and tag me on twitter or instagram!