We finally had some good weather, which means Pat and I did some major yard work. Haileigh’s graduation party is quickly approaching and we have a long to-do list and the Michigan weather has not been cooperating. We weeded our tomato and pepper garden, my herb garden and ripped out grass and weeds from an overgrown flowerbed. I am now sporting some great tan lines. My back? fried. My front? nada. I look ridiculous. However my flowerbeds never looked better.

For dinner we made Caesar salads and I thankfully had some of this Caesar salad dressing mix in my fridge and I whipped up a savory dressing in seconds. I’m not kidding. It’s better than store bought and simply as unfussy! However this mix isn’t simply for salad dressing making. NOPE. I sprinkle it on grilled fish, vegetables and chicken. It’s worth the pot!

With that said, stay tuned because I’ll be sharing the salad dressing recipe soon.

TO COOK THIS Caesar salad DRESSING MIX SET OUT:

2/3 cup freshly grated parmesan cheese
2 tablespoons lemon pepper seasoning
2 teaspoons dried oregano
1 teaspoon dry mustard powder
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper

First, measure all of the ingredients into a container that has a tight fitting lid.

And then stir to combine. It’s genuinely that unfussy.

I’m sure this goes without saying, but because of the parmesan cheese this needs to be stored in the refrigerator.

Click Here for instructions on how to turn this into a dressing.

Looking for more salad dressing mixes?

At the moment, I have a small but growing list of salad dressing mixes but my salad dressing recipes is extensive! To see all my from-scratch salad dressings and mixes CLICK HERE.