Bacon, Pear + Raspberry Grilled Cheese has it all. Salty, sweet, cheesy and savory! The flavors work so well together you will crave it always.

Happy National Grilled Cheese Month!

Today we’re making this Bacon, Pear + Raspberry Grilled Cheese! WORTH THE POT.

What if I told you I made what is probably the most flavor-packed grilled cheese of my life? I did it for the holiday, of course. It’s sweet and savory and oozing with gooey cheese.

For this Bacon Pear and Raspberry Grilled Cheese:

whole wheat bread
raspberry preserves
cooked center cut bacon
red pear
muenster cheese
butter

Prep your ingredients. Slice 1 pear into 8 thin slices. Cook the bacon until crispy and gather the remaining ingredients.

Spread 1-1/2 tablespoons of raspberry preserves on two slices of bread.

Then top with 4 slices of cooked center cut bacon.

Top with 4 thin slices of pear.

Lastly top with 2 slices of muenster cheese.

Replace with the second slice of bread. Melt 1 tablespoon of butter in a griddle or large skillet and cook both sandwiches for 4 minutes on the first side.

Remove the sandwiches, add more butter and cook the on the second side for 4 minutes or until golden brown.

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Respectfully borrowed from Lindsay from Pinch of Yum.