Home Kitchen Apple Pie Granola

Fall granola.

If you haven’t made your own granola, this is your sign to do it! In this apple pie version, old fashioned rolled oats and dehydrated apples or use these apple chips! tossed in a simple buttery brown sugar and maple mixture and baked until golden and crisp. There’s a ton of ways to enjoy this kitchen-made granola; from eating it straight out the bag or jar, to sprinkling it over a savory fall salad or enjoying it with yogurt for breakfast or sweet treat.

Basically fall in a bowl.

To cook this Apple Pie Granola Set out:

• old fashioned rolled oats – The base for this granola, adds chewy yet crispy texture.
• apple pie spice – I use this from-scratch recipe.
• kosher salt – Helps to balance the sweetness in this method.
• unsalted butter – Lends richness and flavor.
• dark brown sugar – Lends caramel notes and sweetness.
• maple syrup – Adds sweetness and distinct flavor.
• melted coconut oil (unrefined) – Lends flavor and additional coconut flavor.
• vanilla extract – Lends distinct warmth and enhances the flavors in this granola.
• almond extract – Lends sweet and slightly fruity flavor.
• dehydrated apple – Or use apple chips.

Preheat your oven to 350°F (or 180°C).

Line a large rimmed baking sheet with parchment paper.

Combine the Dry Ingredients:

In a large bowl, measure and add in 5 cups old fashioned rolled oats, 1½ teaspoon apple pie spice and 1 teaspoon kosher salt.

Stir and set off to the side.

Combine the Wet Ingredients:

In a saucepan, measure and add 1/2 cup unsalted butter, 1/2 cup dark brown sugar, 1/2 cup pure maple syrup and 1/4 cup melted coconut oil.

Heat over medium-low and stir until the sugar dissolves. Remove off of the heat and stir in 1½ teaspoons vanilla extract and 1/8 teaspoon almond extract.

Pour the maple butter mixture into the bowl with the oats.

Toss well to combine.

Lastly, add in 2 cups of dehydrated apples.

And toss to combine.

Add all of the apple and oat mixture to the prepared pan.

Spread evenly and bake for 10 minutes.

Remove, stir and spread back out and back for an additional 10 minutes or until the edges are lightly golden. Watch carefully to avoid burning!

Remove and let the granola cool on the pan for at least 2 hours (or until completely cooled) before storing.

How To Store From-scratch Granola:

Once the granola has completely cooled, store it in a large jar or jars, in a re-sealable bag(s) or any other container that has a tight fitting lids.

Ways To Enjoy From-scratch Granola:

• As is for a sweet snack.
• Add milk and enjoy as a cereal.
• On top of your go-to yogurt, ice cream, smoothie bowl or layer in a parfait.
• Sprinkle over baked fruit.
• Add to a savory salad for crunch.
• Top a warm bowl of oatmeal.

Click Here For More Granola Recipes!

A regular here it with coconut or regular yogurt, drizzled with maple syrup and a sprinkle of cinnamon.

Enjoy! And if you give this Apple Pie Granola recipe a try, let me know! Snap a photo and tag me on twitter or instagram!