What do you get when you cross a brownie and a cookie?

You guessed it, a brownie cookie! And these aren’t only ANY brownie cookies, these are some seriously addicting white chocolate chip brownie cookies.

I didn’t even bother to fight off the temptation. With my own pile of cookies I watched someone at the table keep walking in and out of the kitchen each time with a fresh stack of cookies in his palm, saying “why are these deeply good?”

Uh-duh, they’re brownies in the form of cookies!

Next up I’m thinking brownie pancakes, brownie ice cream and maybe brownie nachos… but that recipe still needs some work.

To Make These White Chocolate Chip Brownie Cookies Set out:

unsweetened cocoa powder
unbleached all-purpose flour
baking soda
baking powder
unsalted butter
granulated sugar
dark brown sugar
eggs
2 cups white chocolate chips

It’s pretty basic stuff that you probably already have in your pantry. A little of this, a little of that. And before you know it it’s time to unhinge your jaw and slide the whole plate right on in!

Start by adding 1 and 1/4 cup unsweetened cocoa powder cocoa powder and 1-1/2 cup unbleached all-purpose flour in a medium-sized bowl.

Add in 1 teaspoon each baking soda and baking powder. I don’t add salt, and you can’t even tell.

Stir it up with a whisk until combined and set aside.

In the bowl of your mixer, add in 2 sticks (or 1 cup) of room temperature unsalted butter.

Add in 1 cup granulated sugar and 3/4 cup packed dark brown sugar.

And blend until light and creamy. I always stop here and do some finger-swipe-taste-testing because let’s face it, sugar and butter. Is there anything better?

Crack in 2 eggs, one egg at a time until each one is mixed in.

Scrape down the sides as you go.

Gradually add in the cocoa/flour mixture.

Mix on low to avoid a cocoa dust cloud. Good luck and hold your breath… wait never mind, ahhhhh chocolate.

Mix simply until the flour becomes one with the sugar and butter.

Then add in 2 cups white chocolate chips.

Gently mix or fold them in.

Use a couple spoons and form the white chocolate chip brownie cookie dough into uniform lumps. Slide them into a preheated 350° oven and bake for 8-10 minutes. Ps. you might want to pat them flat with your fingertips a bit because they won’t spread like regular cookies would.

Next, remove the white chocolate chip brownie cookies and let cool for about 5 minutes before transferring to a cooling rack.

Finally, serve these white chocolate chip brownie cookies up with a tall glass of milk and enjoy. Brownies + Cookies = Love.
The End.