Fruit salad is the quintessential summer dish.

There are so many different combinations and usually fairly simple to throw together! This summer fruit salad is a flavor-packed summery twist on old-style fruit salad. In it sliced juicy peaches are tossed with fresh berries and cherries. A drizzle of honey, fresh herbs and citrus juice to bring it all together.

You can’t beat this summery combo!

To cook this Summer Fruit Salad Set out:

peaches – Peaches are go-to when firm yet with a slight give when gently pressed.
cherries – I like rainier cherries but dark sweet cherries would work as well.
strawberries – Slice larger berries into thirds and smaller berries in half.
raspberries – Use firm raspberries so they don’t break apart in the salad when tossed.
blueberries – Use fresh, firm and ripe blueberries.
mint and basil (fresh) – It gives the salad fresh herbaceous flavor.
honey – Adds a touch of flavor and sweetness that compliments the fruit.
lemon and lime juice – Lends flavor and acidity.

In a medium mixing bowl add 2 sliced peaches, 8 ounces pitted rainier cherries, 8 ounces sliced or halved strawberries and 4 ounces each fresh blueberries and raspberries.

Next add in 1 tablespoon each of fresh basil and mint and a drizzle of honey. I recommend tearing the herbs by hand so they retain their freshness and to keep the leaves from turning brown.

Add in the juice from 1/2 a lime and lemon.

Gently toss to combine and serve or chill for an hour before serving.

Transfer to a serving plate or bowl and add a few springs of mint and basil leaves for garnish.

Store in an air-tight container and store in the refrigerator.

If stored properly this fruit salad should last up to 5 days