Breakfast & Brunch
Waffles: Savory Potato and Dill
These savory potato and dill waffles are insanely savory! My regular part? Topping the with a fried egg! A regular here waffles. Like probably too much, so much that I made a savory waffle for you! You’re so welcome
- Serves 4 servings
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
These savory potato and dill waffles are insanely flavor-packed! My go-to part? Topping the with a fried egg!
Worth keeping waffles.
Like probably too much, so much that I made a savory waffle for you! You’re so welcome. Okay so genuinely it was waffles for me, for you. These are like the gift that keeps on giving know-what-I-mean?
So it’s going to be genuinely hard not to pouring maple syrup all over the top. Ya feel me? Those dependable cups that are meant to sip maple syrup from. Wait. Where was I. Ahh savory waffles, yes. These babes are filled with shredded hash browns, dill and buttermilk annnnd then topped it with a few pieces crispy applewood bacon annnnd a fried egg on top! The egg yolk acts as the syrup would, filling in those waffle divots and giving these savory potato and dill waffles some moisture.
Side note: I used the leftover shredded hash browns and made mashed potatoes (Chopped style)… but that’s a whole different post for a different days.
Go on.. sip the yolk from those waffle cups. Go on now.
It’s all I could do to not eat all four of these. Such a speedy and tasty breakfast that both kids and adults will love!
Your weekend needs these savory potato and dill waffles.
Waffles for president.
Waffles for life.
Enjoy! And if you give this dish a try, let me know! Snap a photo and tag me on twitter or instagram!
The recipe
Home Kitchen Potato Dill Waffles
These savory potato and dill waffles are insanely savory! My regular part? Topping the with a fried egg!
- Serves 4 servings
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
Ingredients
- 5 tablespoons unbleached all-purpose flour
- 1 cup (thawed) shredded potato hash browns
- 1 tablespoon fresh dill
- 1/2 teaspoon baking powder
- 1 tablespoon melted butter
- 4 eggs (fried)
- 4 slices thick-cut applewood bacon (cooked until crispy)
- 2 pinches kosher salt
- 1 pinch freshly ground black pepper
- 1/2 cup buttermilk
Method
- 1
In a medium bowl, combine the thawed hash browns and butter. Use a potato masher or fork to mash until only slightly chunky.
- 2
Next, add in the flour, sugar, baking powder, salt, pepper and chopped dill. Mix until simply combined
- 3
Whisk eggs with buttermilk until blended. Pour the buttermilk mixture into the dry ingredients and stir until combined.
- 4
Lightly spray your waffle maker with nonstick spray and preheat according to your waffle iron instruction manual.
- 5
Once preheated, pour the batter into the waffle iron, close and cook until golden brown and crispy.
- 6
Serve waffles with a few slices of crispy bacon and top with a fried egg.
Per serving
- Serving1 g
- Calories276 kcal
- Carbohydrates19 g
- Protein11 g
- Fat17 g
- Saturated Fat7 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat6 g
- Trans Fat1 g
- Cholesterol189 mg
- Sodium499 mg
- Potassium306 mg
- Fiber1 g
- Sugar2 g
- Vitamin A391 IU
- Vitamin C4 mg
- Calcium98 mg
- Iron2 mg
