Name: Home Kitchen Roasted Marinated Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 bunches broccoli; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard (I like "country style"); 2 cloves garlic (pressed through a garlic press); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black Pepper

I know, broccoli on a Monday?! {Wah-wah-wahhhhhh}

Yeah… but after the grilled brats topped with caramelized onions and peppers {in bacon fat, wha-what!?} annnnd the beer I consumed yesterday, I thought you may be in the same boat as me… the detox boat.

So broccoli. Let’s simply lay it all out there… its got a bad rap. I’ve always wondered why that is… and how that rumor actually got started. I bet it was a 6 year old… and I bet it’s because it’s green. Or maybe because it’s deeply good for you? Particularly, particularly curious. Because I’m pretty sure I’ve always liked it. Steamed, in soup or on a veggie platter and dunked it ranch, I’ve never been scurred of broccoli…never.

So hopefully this dish blows any bad ideas of broccoli out of the water. And it should because this particular roasted broccoli takes a nice soak in an Italian-dressing-like-marinade and then it’s roasted until it gets toasty and caramelized.

Let’s do it.

Start by trimming of those thick stems.

Cut those into smaller florets, I like to leave a little extra stem on my broccoli… but you do what you like.

In a large bowl, combine 4 tablespoons olive oil, 2 tablespoons red wine vinegar and 2 cloves of grated garlic.

Add in a tablespoon of grainy Dijon mustard.

Season with some freshly ground black pepper and kosher salt…

And whisk away.

Throw in the broccoli florets…

Toss with your bare hands, because who doesn’t like to get their hands dirty… and let those marinate for a few.

Spread those broccoli florets on a rimmed baking sheet and pop them into a scorching 425 degree preheated oven for 10 to 15 minutes.

That’s it. Season with more kosher salt if you like but otherwise these babies are good to go. I made these to go along this steak and these potatoes. The flavor is crazy good and it only takes 25 minutes to whip up!

Enjoy! And if you give this Marinated Broccoli recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

My cookbook : 120 Wholesome Kitchen-made Recipes Made Straightforward is now available! CLICK HERE for details and THANK YOU in advance!

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