Home Kitchen Creamy Raspberry Walnut Vinaigrette

This kitchen-made Raspberry Walnut Vinaigrette is straightforward and well-seasoned. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 3/4 cup or 6 (2-tablespoon) servings.

Meet my regular salad dressing!

Fresh raspberries are blended with roasted walnut oil, maple syrup, raspberry blush vinegar, dijon, salt and pepper (to name a few) in a high speed blend until creamy. Worth keeping this over any salad that has fresh berries in it. It’s sweet and tangy and loaded with dietary fiber, vitamins, minerals and antioxidants! And it’s only 100 calories per serving – if that’s something you’re paying attention to.

And is the prettiest shade of pink.

To cook this Raspberry Walnut Vinaigrette Set out:

• raspberries – Adds distinct sweet and tart flavor.
• roasted walnut oil – Lends richness and flavor-packed nutty flavor.
• maple syrup – Gives the dressing sweetness and flavor.
• lemon juice – Lends acidity and bright flavor.
• raspberry blush vinegar – Infused with raspberry flavor, this vinegar lends a crisp and delicate taste.
• dijon mustard – Adds flavor and helps emulsify the dressing.
• kosher salt – Enhances the flavors in this vinaigrette.
• freshly ground black pepper – For distinct bite and flavor.

In a high-speed blender, measure and add 4 ounces fresh raspberries, 1/4 cup roasted walnut oil, 1 to 2 tablespoons maple syrup (do this to taste), 2 tablespoon raspberry blush vinegar, 1/2 a small lemon (juiced), 1 teaspoon dijon mustard, 1/2 teaspoon kosher salt and some freshly ground black pepper.

Secure the lid and blend, gradually increasing the speed and pureeing for 60 seconds.

That’s it!

This Raspberry Walnut Vinaigrette recipe yields 3/4 cup or about 6 (1 ounce or 2 tablespoon) servings and will last up to 1 week in your refrigerator.

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Enjoy! And if you give this Raspberry Walnut Vinaigrette recipe a try, let me know! Snap a photo and tag me on twitter or instagram!