Quick & Easy
Peanut Butter Honey Granola at Home
Peanut Butter Honey Granola is simple, wholesome and savory. Old fashioned rolled oats are tossed with cinnamon, smooth peanut butter and honey before being baked until golden brown. Makes about 5 cups. Unfussy peasy
- Serves 10 servings
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Peanut Butter Honey Granola is simple, wholesome and satisfying. Old fashioned rolled oats are tossed with cinnamon, smooth peanut butter and honey before being baked until golden brown. Makes about 5 cups.
Straightforward peasy peanut butter honey granola.
We are a peanut butter granola loving household.My girls love it on vanilla or dark chocolate yogurt. Worth keeping it when I want a little crave something sweet, and I simply pop a cluster or two into my mouth.
No matter how you like it, this peanut butter honey granola is simple and flavor-packed.
To cook this Peanut Butter Honey Granola Set out:
- old fashioned rolled oats
- peanuts (I use lightly salted kettle roasted)
- cinnamon
- nutmeg
- kosher salt
- smooth peanut butter
- honey
- coconut oil
- pure vanilla extract
Preheat your oven to 350℉ (180℃).
Add 1/3 cup of peanuts to a mini food processor and chop. I like it somewhat fine with a few larger pieces, but the whatever you prefer is simply fine.
In a large mixing bowl, measure and add 3 cups old fashioned rolled oats, the ground peanuts, 3/4 teaspoon ground cinnamon, and 1/4 both ground nutmeg and kosher salt.
Stir to combine.
Then measure and add in 1/2 cup smooth peanut butter and 1/3 cup honey.
Lastly, pour in 3 tablespoons melted coconut oil. I prefer to use use virgin and unrefined coconut oil.
Mix until all the ingredients are incorporated.
Smells rich.
Dump the peanut butter granola onto the parchment lined pan. I use a 9×13 pan.
Spread evenly and bake on the middle rack of your preheated 350° oven for 10 minutes. Rotate the pan 1/2 way through.
After the 10 minutes, carefully remove and toss the granola.
Spread it back out evenly and bake for an additional 5 minutes or until golden brown in spots.
Allow the granola to cool completely in the pan before storing. If kept in an air-tight container, this granola should last up to 6 months. That’s if you don’t eat it all in the first week 😉.
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Enjoy! And if you give this Peanut Butter Honey Granola recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
The recipe
Butter Honey Granola, Peanut Style
Peanut Butter Honey Granola is simple, wholesome and savory. Old fashioned rolled oats are tossed with cinnamon, smooth peanut butter and honey before being baked until golden brown.
- Serves 10 servings
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Ingredients
- 3 cups old fashioned rolled oats
- 1/3 cup peanuts (finely chopped (I use lightly salted kettle roasted))
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/2 cup smooth peanut butter
- 1/3 cup honey
- 3 tablespoons coconut oil (melted)
- 1 teaspoon real vanilla extract
Method
- 1
Preheat your oven to 350℉ (180℃) and line a 9x3 rimmed baking sheet with parchement. (I use a 9x13 rimmed baking pan)
- 2
In a bowl, measure and add; oats, finely chopped peanuts, cinnamon, nutmeg and salt. Stir to combine.
- 3
Then add in peanut butter, honey, coconut oil and vanilla. Mix well until incorporated.
- 4
Spread the oat mixture onto the prepared pan. Bake for 10 mintues, rotating the pan halfway.
- 5
Stir and continue baking for 5 additional minutes or until golden brown.
- 6
Allow the granola to cool before transfering to a container for storing.
- 7
Should keep for up to 6 months.
Per serving
- Serving1 /2 cup
- Calories269 kcal
- Carbohydrates30 g
- Protein7 g
- Fat14 g
- Saturated Fat5 g
- Polyunsaturated Fat7 g
- Sodium136 mg
- Fiber4 g
- Sugar11 g
