Cucumber Salsa, Mango Style

I remember the first time I tried mango cucumber salsa. It was on top of a thick piece of grilled salmon and I was pleasantly surprised by how much A regular here the flavor. It was surely love at first bite.

You can completely make mango salsa with simply about any ingredients. You can toss it up savory style with red peppers and jalapenos or a sweet salsa with strawberries and kiwi. Either way you like it, a mango salsa recipe is a much needed recipe to have on file.

To cook this Mango Cucumber Salsa Gather:

• mango (instructions on how to dice a mango here)
• cucumber
• red onion
• cilantro
• lime
• kosher salt
• freshly ground black pepper

First add the diced mango, 1/4 cup finely diced red onion onion and 1/2 cup seeded and diced English cucumber into a medium sized bowl.

Season with some sea salt and fresh black pepper.

Next measure 1 to 2 tablespoons of minced fresh cilantro and add that to the bowl as well.

Lastly, squeeze out the juice of an entire lime.

Toss and taste to check the seasoning, then refrigerate for at least and hour before serving.

Serve with chips, on grilled salmon or on flavorful turkey andavocado quesadillas!

Enjoy! And if you give this Mango Cucumber Salsa recipe a try, let me know! Snap a photo and tag me on twitter or instagram!