Name: Korean BBQ Beef Bowls at Home
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1/2 yellow onion (diced); 1 tablespoon ginger (minced); 2 cloves garlic (minced); 1½ pounds lean ground beef; 2/3 cup korean bbq sauce; 2 cups cooked jasmine rice (for serving); 1 recipes Spicy Korean Vegetable Slaw (for serving); 6 eggs (fried, for serving); sriracha (to taste, for serving); green onions (sliced, for garnish)

Love doesn’t even begin to describe my feelings about this bowl.

It’s the dependable combination of sweet, spicy, crispy and saucy. Here, let me break it down for you:

Fluffy jasmine rice is topped with saucy caramelized beef, a spicy korean slaw, fresh cucumber ribbons and a fried egg. Oh and sriracha because, spice! I do drizzle a little extra from-scratch korean bbq sauce over top, but not a lot because the drippy yolk is a sauce in and of it’s self.

This is such a fun change from the norm. A colorful, satisfying change of pace.

I have a good feeling that you’re going to love this one.

To Make The Korean BBQ Beef Bowls Set out:

olive oil spray
onion
ginger
garlic
lean ground beef
kitchen-made korean bbq sauce

For the Bowls Gather:

cooked jasmine rice
spicy korean vegetable slaw
cucumber ribbons or slices
fried eggs
sliced green onions
sriracha

Spray a nonstick skillet with olive oil, add 1/2 an onion that has been diced, 1 tablespoon minced fresh ginger and 2 cloves minced fresh garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.

Add 1-1/2 pounds lean ground beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until it’s no longer pink.

Pour in 2/3 cup of kitchen-made Korean bbq sauce.

Stir and heat thoroughly.

Add cooked jasmine rice to bowls, spoon some of the Korean bbq beef on top, alongside the spicy slaw and tuck in a few cucumber ribbons. Lastly top each bowl with a fried egg and sliced green onions. And of course, sriracha.