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Desserts & Sweet Treats

Home Kitchen Flourless Peanut Butter Nutella Oatmeal Cookies

These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and savory. They are dependable still warm with the edges crisp and surprisingly buttery! There’s so much you can do in 20 minutes. Like fold a load of

  • Serves 16 cookies
  • Prep 10 minutes
  • Cook 8 minutes
  • Total 20 minutes
Jump to the recipe
Home Kitchen Flourless Peanut Butter Nutella Oatmeal Cookies

These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and satisfying. They are go-to still warm with the edges crisp and surprisingly buttery!

There’s so much you can do in 20 minutes. Like fold a load of laundry, or paint your nails, even wash a sink-full of dishes.

BUT on the reals, who wants to do that when you can make cookies? IN. TWENTY. MINUTES. FLAT.

You heard me!

One bowl. One cookie sheet. ONE BATCH OF 16 COOKIES!

To Make These Flourless Peanut Butter Nutella Oatmeal Cookies Set out:

  • egg
  • brown sugar
  • whole milk
  • creamy or crunchy peanut butter
  • nutella
  • old fashioned oats
  • baking soda
  • kosher salt

And there is completely no flour called for in this dish. Nada-zip-zilch-ZERO!

First, start by cracking and adding an egg to a mixing bowl.

Next add a quarter cup of brown sugar… dark or light… it shouldn’t matter.

Then add in a tablespoon of whole milk… to keep the batter *gasp* moist.

Earlier I measured out a half cup of Nutella with a half cup of PB. I didn’t have an entire 1/2 cup of creamy so I used a little crunchy peanut butter as well. And may I simply say the little bites of peanuts were delish.

Next, give it all a speedy stir to blend everything together.

Then add in the salt, baking soda and old fashioned oats. I couldn’t say if short oats would work here… so if you try it lemme know!

Next, give the cookie batter a final stir and go grab two teaspoons.

Then drop a heaping teaspoon onto a large cookie sheet, leaving a couple inches in between each one. They spread so you’ll wanna make room!

Next, slide the cookie sheet into a 350° oven and bake for 8 whole minutes.

Then, once out of the oven, let them rest on the cookie sheet because they will firm up as they cool that should only take 10-15 minutes.

These cookies are dependable still warm with the edges crisp and surprisingly buttery!

The center is chewy, chocolaty and delectable. So don’t be surprised if you eat 3 before you know what hits you.

Enjoy! And if you give this Flourless Peanut Butter Nutella Oatmeal Cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

The recipe

Cookies: Flourless Peanut Butter Nutella Oatmeal

These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and flavor-packed. They are go-to still warm with the edges crisp and surprisingly buttery!

  • Serves 16 cookies
  • Prep 10 minutes
  • Cook 8 minutes
  • Total 20 minutes

Ingredients

  • 1 large egg
  • 1/4 cup brown sugar
  • 1 tablespoon whole milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup Nutella
  • 3/4 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt

Method

  1. 1

    Preheat your oven to 350°.

  2. 2

    Line a large rimmed baking sheet with a silpat or parchment paper.

  3. 3

    In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella. Mix only until smooth.

  4. 4

    Add in the salt, soda and oats. Stir.

  5. 5

    Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.

  6. 6

    Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.Serve warm with an ice-cold glass of milk!

Per serving

  • Serving1 cookie
  • Calories131 kcal
  • Carbohydrates13 g
  • Protein3 g
  • Fat7 g
  • Saturated Fat4 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat2 g
  • Trans Fat1 g
  • Cholesterol12 mg
  • Sodium152 mg
  • Potassium114 mg
  • Fiber1 g
  • Sugar9 g
  • Vitamin A19 IU
  • Calcium21 mg
  • Iron1 mg