Appetizers & Snacks
Mix: Everything Plus the Bagel Chex
Everything Plus the Bagel Chex Mix! There’s no skimping on the bagels in this simple and flavor snack mix. Everything you love about the familiar with the added bonus of extra bagel chips and from-scratch everything
- Serves 24 servings
- Prep 5 minutes
- Cook 1 hour
- Total 1 hour

Chex mix is a familiar snack.
It’s as addictive as it is looks and is reliable for any type of gathering. Like most people, we’re staying in this year. I’m making all kinds of snacks, apps and what I’m most excited for is putting together a charcuterie board. It’ll be a smorgasbord of sorts.
Most likely we will pull out some boardgames or play cards either way it will be a fun way to end 2020.
As you guessed, this Chex mix will be one of the many things we’ll be grazing on. It’s semi-from-scratch which makes this simple and straightforward to throw together.
For this Everything Plus The Bagel Chex Mix Set out:
- unsalted butter
- Worcestershire (store bought or from-scratch)
- everything (but the bagel) seasoning
- all-purpose season salt
- onion powder
- garlic powder
- plain bagel chips
- corn Chex cereal
- rice Chex cereal
- wheat Chex cereal
- sourdough pretzel nuggets
- lightly salted roasted peanuts
Preheat your oven to 250℉ (or 120℃).
In a saucepan melt; 10 tablespoons butter, 2-1/2 tablespoon Worcestershire, 2 tablespoons everything seasoning, 2 teaspoons seasoning salt, 1/2 each teaspoon garlic powder and onion powder. Heat on low until the butter is melted, whisking to combine.
In a large bowl or deep-sided half sheet cake pan (got this at Target last year) measure and add 2 generous cups broken plain bagel chips, 3 cups each corn, rice and wheat Chex cereal, 2 cups sourdough pretzel nuggets and 1 cup lightly salted roasted peanuts.
Toss to combine.
Pour in all that liquid, buttery goodness all over top.
Toss and keep tossing until thoroughly combined.
I mean, if you want to taste test it, go right on ahead.
Now bake for 1 hour stirring every 15 minutes. Your home should be smell ah-mazing at this point.
Once baked, divide the everything plus the bagel Chex mix among 2 paper towel lined baking pans to cool completely.
Rarely do we wait for it to cool, we start snacking from the trays immediately.
Enjoy! And if you give this Everything Plus the Bagel Chex Mix recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
The recipe
Mix: Everything Plus the Bagel Chex
Everything Plus the Bagel Chex Mix! There’s no skimping on the bagels in this simple and flavor snack mix. Everything you love about the familiar with the added bonus of extra bagel chips and from-scratch everything seasoning. Yields 12 cups or 24 (½-cup) servings.
- Serves 24 servings
- Prep 5 minutes
- Cook 1 hour
- Total 1 hour
Ingredients
- 10 tablespoons unsalted butter
- 2½ tablespoons worcestershire (store bought or [from-scratch])
- 2 tablespoons [everything seasoning]
- 2 teaspoons [all-purpose season salt]
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups plain bagel chips (broken (use generous cups))
- 3 cups corn Chex cereal
- 3 cups rice Chex cereal
- 3 cups wheat Chex cereal
- 2 cup sourdough pretzel nuggets
- 1 cup lightly salted roasted peanuts
Method
- 1
Preheat your oven to 250℉ (or 120℃).
- 2
Meanwhile, in a small saucepan and butuer, worcestershire, everything seasoning, season salt, garlic and onion powder. Heat over low, whisk until the butter is melted.
- 3
In a deep-sided half sheet cake pan measure and add bagel chips, cereal, pretzels and peanuts. Use a spatula to toss and combine.
- 4
Pour the butter mixture over top and toss well to combine.
- 5
Bake for 1 hour, stirring every 15 mintues.
- 6
Once baked, divide the mix among 2 paper towel lined rimmed baking sheets. Cool completely.
Per serving
- Serving0.5 cup
- Calories352 kcal
- Carbohydrates56 g
- Protein9 g
- Fat13 g
- Saturated Fat4 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat3 g
- Trans Fat0.2 g
- Cholesterol14 mg
- Sodium775 mg
- Potassium177 mg
- Fiber6 g
- Sugar7 g
- Vitamin A663 IU
- Vitamin C6 mg
- Calcium100 mg
- Iron12 mg








