Got Eggnog? Make a Latte!

This fireside drink is SO simple and fun and festive take on a old-style latte! Simply combine warm eggnog with brewed espresso and steamed milk. That’s it! The vanilla and warm spices of the eggnog with the espresso is a match made in coffee heaven.

And extra satisfying served with gingerbread or speculoos cookies.

You can bet I’ll be sipping on these all holiday season long.

For this Eggnog Latte Gather:

eggnog
milk
espresso
nutmeg
ground cinnamon

Pour 1 cup eggnog into a saucepan.

Heat over low until warm.

Meanwhile pour 1/2 cup of whole milk into your frother. My Keurig does both, heating and frothing. Alternatively you can use a frothing whisk to warm milk, whipping it until foamy.

Brew two shots of espresso or 1/2 cup.

Divide warm eggnog among two mugs.

Then add 1/4 cup brewed espresso to each mug.

Once the milk is heated and foamy…

Use a spoon to hold back the foam.

Dividing the milk among each mug. Love that fine-looking color!

Lastly divide the foam among both mugs.

And sprinkle with freshly grated nutmeg and ground cinnamon.

Sip. Enjoy. Be Merry!

Eggnog lattes are a great way to use up leftover eggnog or simply another reason to enjoy it!