This Straightforward Basil Oil Recipe is the reliable way to add a pop of color and flavor to your regular recipes. Drizzle over grilled or roasted veggies, soup, pasta or salad. This dish will yield ⅔-cup or 10 (1-tablespoon) servings.

What Is Basil Oil?

Basil oil is only that – basil oil. Fresh basil is blended with olive oil, garlic and lemon juice until smooth. Thinner than pesto, basil oil adds a pop of color, herbaceous flavor to lots of different dishes. It’s also a great option for replacing pesto if you need to avoid tree nuts.

In this post, learn how to make, use and store from-scratch basil oil!

To cook this Basil Oil Recipe Set out:

basil leaves (fresh) – You will want 3/4 cup packed so make sure you have enough.
olive oil – Use a good quality olive oil for this method.
garlic – Add 1 to 2 cloves depending on how garlicky you want it.
lemon juice – Adds a touch of acidity, bright flavor and helps keep the basil oil a vibrant green.
kosher salt – Enhances the flavors in this method.
freshly ground black pepper – Adds some subtle bite and flavor.

recipe variations (optional):

red pepper flakes – For a spicy kick. Add in once blended and then pulse once more.
lemon zest – Adds additional lemon flavor for a lemony basil oil.
extra garlic clove – For those who love things extra garlicky.

In a personal blend or mini food processor, measure and add in 3/4 cup (packed) basil leaves, 1/2 cup olive oil, 2 (small to medium in size) cloves smashed and peeled garlic, 1 tablespoon lemon juice, 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.

Secure the lid and process until completely blended and smooth.

It’s genuinely that simple!

How To Store Basil Oil:

Store basil oil in a container or jar that has a tight-fitting lid in the refrigerator for up to 1 week.

How To Freeze Basil Oil:

Portion out into ice cube trays or store in a single freezer-safe container. Cover with a thin layer of olive oil (to keep it fresh and a vibrant green). If freezing in trays, remove once frozen solid to a freezer safe bag or container. Freeze for up to 1 year.

Ways To Use Basil Oil:

Serve as is with warm bread for dipping.
Toss into salads – grains, chopped, pasta salad or anything caprese.
Swirl into soup – Like minestrone, tomato or even risotto.
Elevate a sandwich, panini, wrap or pizza.
Add a pop of color to grilled or roasted veggies, risotto or pasta.
Satisfying drizzled over grilled chicken or seafood with savory herbaceous flavor.