Double the chocolate means Double the flavor-packed!

Inspired by an old share cookie recipe from 2016, I decided to give it a Valentine’s Day spin by making a (double) dark chocolate version. What A regular here most about this is that the whole thing comes together quickly in your food processor. Which is a bonus because who wants to lug out a giant stand mixer after making dinner? Answer: no one. Simply measure out the ingredients and pulse until combined. It’s genuinely simply that unfussy and actually only takes a few minutes.

A share cookie is go-to served warm, simply minutes out of the oven, with scoops of ice cream and some form of drizzly syrup or sauce. Surely a fun way to share dessert with the special one(s) in your life.

For this Double Dark Chocolate Share Cookie Set out:

dark brown sugar
granulated sugar
baking soda
kosher salt
unsalted butter
egg
vanilla extract
unbleached all-purpose flour
special dark cocoa powder

First, preheat your oven to 325℉ (or 160℃).

In the bowl of your food processor, measure and add; 6 tablespoons (room temperature) unsalted butter, 1/2 cup each dark brown sugar and granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract, 1 cup unbleached all-purpose, 1/4 cup unsweetened dark cocoa powder (I used Hershey’s Special Dark) and 1/4 teaspoon kosher salt.

Secure the lid and pulse until the ingredients are incorporated.

Carefully remove the dough from the food processor, shape into a ball and then press flat into a 10-inch circle on a parchment paper. Scatter with 3 ounces of roughly chopped dark chocolate. Any extra I chop and sprinkle on the ice cream when serving.

For this I used a 72% cacao. Bake on the middle rack of your preheated oven for 20 to 22 minutes or until the middle of the cookie is set.

I personally like the melty version. However, for more solid chunks of chocolate, press them into the cooke immediately after the cookie has baked.

Allow the cookie to cool on the pan for 5 minutes before using the parchment to transfer it to a serving plate or board.

As for serving? Add scoops of your go-to ice cream! We like using a black raspberry dark chocolate chunk but any flavor would be great! Lastly drizzle with chocolate syrup.

Valentine’s Day is only a few days away! Add this double dark chocolate share cookie to your menu.

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