Name: Potatoes: Dijon Roasted Redskin
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds small redskin potatoes (halved and quartered if large); 2 medium yellow onions (chopped); 3 tablespoons garlic infused olive oil; 2½ tablespoons country-style Dijon mustard; 1 tablespoon chopped fresh parsley; 1 teaspoon kosher salt; freshly ground black pepper (to taste)

You only can’t have crispy-skinned chicken and soggy potatoes.

Lucky for you, I have the reliable recipe. A short and especially simple recipe that is crazy savory. To say Worth keeping this method, is an understatement. Worth keeping the simple ingredients and how if fills my home with the most notable aroma.

I serve these potatoes with only about everything from chicken, to prime rib to seafood.

To Make These Dijon Roasted Redskin Potatoes Set out:

dijon mustard
garlic infused olive oil
redskin potatoes
2 medium yellow onions
kosher salt
freshly ground black pepper
parsley

Preheat your oven to 425°.

In a large bowl, measure and add 3 tablespoons garlic infused olive oil, 2 heaping tablespoons grainy dijon mustard (I like grey poupon country style) and 1 teaspoon kosher salt.

Grab a whisk and stir until combined.

To the bowl with the garlicky dijon, add in 3 pounds halved (or quartered if large) redskin potatoes and 2 medium yellow onions that have been chopped.

Use a spatula and toss until coated thoroughly.

Next, spread them evenly onto a sheet pan. I line mine with parchment for straightforward clean up.

Slide the pan into your preheated 425° oven for 30 to 35 minutes or until golden and crispy and a fork pierces a potato easily.

Crispy and savory Dijon Roasted Red Skin Potatoes. Right after you pull them out of the oven, serve seasoned with a few pinches kosher salt, lots of fresh cracked black pepper.

Garlic, mustard, caramelized onions and potatoes. Need I say more?

Dijon Roasted Redskin Potatoes ]