Name: Béchamel Sauce Recipe (White Sauce), Familiar Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 servings
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 1/4 cup unbleached all-purpose flour; 1¼ cup whole milk; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper (freshly ground); 1 pinch nutmeg (freshly grated)

Béchamel Sauce Recipe (White Sauce), Familiar Style

This Old-school Béchamel Sauce calls for simple ingredients and is incredibly unfussy. A simple white sauce you can make in minutes. What Is Béchamel Sauce? A béchamel or “white sauce” is one of 5 old-school “mother

Serves 20 servings

Prep 5 minutes

Cook 10 minutes

Total 15 minutes

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What Is Béchamel Sauce?

A béchamel or “white sauce” is one of 5 familiar “mother sauces”. It consists of simple ingredients like; butter, flour, milk and a pinch of nutmeg. It can be used as is or mixed with herbs or pestos. Typically I like to use it in lasagnas but it’s the dependable blank canvas for whatever your needs are.

Add fresh herbs or pestos to it for a burst of herbaceous freshness.

To cook this Familiar Béchamel Sauce Gather:

unsalted butter
unbleached all-purpose flour
whole milk
kosher salt
black pepper
nutmeg (whole clove)

In a 10-inch skillet, over medium-low heat, melt 2 tablespoons unsalted butter.

Sprinkle in 1/4 cup unbleached all-purpose flour and whisk to incorporate.

Continue whisking while slowly pouring in 1-1/4 cup whole milk. Whisk, whisk and whisk some more until there are no visual lumps.

Season with 1/4 teaspoon kosher salt, 1/8 teaspoon ground black pepper and grate in a pinch or so of fresh nutmeg. The nutmeg adds a subtle warmth to the sauce.

Whisk continuously until the sauce starts to thicken. This should only take a few minutes.

Perfection!

Remove off of the heat, taste and adjust the seasoning to your preference.