Drinks & Adult Beverages
Home Kitchen Champagne Sangria
Celebrate LOVE with this Champagne Sangria! In this ruby red cocktail, blood orange and pomegranate juice is combined with a mixture of fresh fruit, a simple syrup and rosé champagne for a stunning and satisfying adult
- Serves 6 servings
- Prep 10 minutes
- Total 10 minutes
What’s red, bubbly and filled with fresh fruit?
Champagne sangria!
In this ruby-red drink, fresh fruit like; blood orange slices, raspberries and strawberries and pomegranate arils are combined with a simple syrup, pomegranate and blood orange juice and topped with a rosé champagne!
It checks all the boxes: ease, refreshing and SO savory without being overly too sweet.
Plus that color is perfection!
To cook this Champagne Sangria Set out:
- strawberries
- pomegranate arils
- pomegranate juice
- blood orange juice
- simple syrup
- Grand Marnier
- Brut Rosé Champagne
- blood orange slices
- 6 ounces raspberries
In a large pitcher, add 1 pound sliced strawberries with 1/4 cup pomegranate arils.
Pour in 3/4 cup pomegranate juice and 1/2 cup freshly squeezed blood orange juice.
Next, add 1/4 cup of Grand Marnier.
Lastly, pour in 1 bottle of brut rosé champagne.
Top with blood orange slices (from 2 oranges) and 3 ounces of the fresh raspberries.
Use a cocktail spoon to gently stir and combine.
Divide the remaining pomegranate arils and raspberries among glasses and add some of the fruit from the pitcher before filling glasses with the champagne sangria.
Fine-looking and dependable for celebrating Valentine’s Day!
Enjoy! And if you give this Champagne Sangria recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
The recipe
Home Kitchen Champagne Sangria
Celebrate LOVE with this Champagne Sangria! In this ruby red cocktail, blood orange and pomegranate juice is combined with a mixture of fresh fruit, a simple syrup and rosé champagne for a stunning and flavor-packed adult beverage!
- Serves 6 servings
- Prep 10 minutes
- Total 10 minutes
Ingredients
- 1 pound strawberries (hulled)
- 1/2 cup pomegranate arils
- 3/4 cup pomegranate juice (chilled)
- 1/2 cup blood orange juice (freshly squeezed)
- 6 tablespoons simple syrup ((see notes))
- 1/4 cup Grand Marnier
- 1 bottle Brut Rosé Champagne (chilled)
- 2 raspberry orange or blood orange slices (for garnish)
- 6 ounces raspberries
Method
- 1
In a large pitcher, add 1 pound sliced strawberries and half of the pomegranate arils.
- 2
Pour in pomegranate juice, blood orange juice, simple syrup, grand marnier and champagne.
- 3
Top with blood orange slices and half of the raspberries. Using cocktail spoon, gently stir to combine.
- 4
Divided remaining pomegranate arils and raspberries among glasses. Add some of the fruit from the pitcher before filling each glass with the champagne sangria.
- 5
Sip and as always, please drink responsibly.
From the cook
*I had leftover lime simple syrup in the fridge from another recipe. However to make a simple syrup: add equal parts sugar and water (ie 1 cup sugar plus 1 cup water) in a sauce pan. Bring to a low boil and stir until the sugar has dissolved. Let cool completely before using in a recipe.
Tools
- large glass pitcher
Per serving
- Serving1 g
- Calories224 kcal
- Carbohydrates38 g
- Protein1 g
- Fat1 g
- Saturated Fat1 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat1 g
- Sodium26 mg
- Potassium432 mg
- Fiber4 g
- Sugar32 g
- Vitamin A70 IU
- Vitamin C66 mg
- Calcium42 mg
- Iron2 mg
