Caramel Whipped Goat Cheese Dip at Home

Caramel Whipped Goat Cheese Dip is a especially simple, sweet and salty appetizer. Goat cheese is blended with cream cheese and heavy cream until light and smooth. Drizzle with kitchen-made caramel, sprinkle with toffee bits and serve with crisp fresh apples and salty pretzel thins. Serves 8.

Most unfussy fall appetizer right here!

It’s the reliable mix of sweet, salty and a little funky – thanks to the goat cheese. And it only takes 10 minutes to make. During the fall and winter months, you can bet there’s a jar of from-scratch caramel sauce in our fridge. You never know when you might need to drizzle it over a slice of cheese cake, apple pie or a latte.

But its especially savory spooned over whipped goat cheese.

And sliced apples and pretzel thins are the dependable dipper.

For this Caramel Whipped Goat Cheese Dip Set out:

• goat cheese
• neufchâtel or 1/3 less fat cream cheese
• heavy cream
• caramel
• Heath bits o’ brickle toffee bits
• apples
• pretzel thins

In the bowl of your mini food processor, add 8 ounces goat cheese, 2 ounces neufchâtel and 1 tablespoon heavy cream.

Secure the lid and process until airy and silky smooth, scraping down the sides of the food processor as you go.

Spread it out into a shallow dish, making swoops with the back of your spatula.

Drizzle with 1/3 cup caramel. Although from-scratch caramel is THE GO-TO, if you’re in a pinch, quality store-bought caramel works simply fine.

This alone would be memorable.

But it’s so much better sprinkled with 2 tablespoons bits o’ brickle toffee bits. Be sure to check ingredients as some toffee may contain nuts or other allergens.

Serve on a platter with sliced apples and pretzel thins.

Enjoy! And if you give this Caramel Whipped Goat Cheese Dip recipe a try, let me know! Snap a photo and tag me on twitter or instagram!