Vinaigrette: Balsamic Honey Dijon

This certainly notable (and UNFUSSY) balsamic honey dijon vinaigrette is ready in less than 5 minutes. It’s reliable drizzled over grilled veggies, on your regular salad or used as a dressing for pasta salad.

For this Balsamic Honey Dijon Vinaigrette Gather:

• garlic – Lends distinct punchy flavor.
• dijon mustard – Adds flavor and helps emulsify the dressing.
• honey – Gives the dressing a touch of sweetness and balances flavors.
• kosher salt – Enhances the flavors in the dressing.
• freshly ground black pepper – For distinct bite and flavor.
• balsamic vinegar – Lends a complex sweetness and tartness with notes of fig, molasses and prune (to name a few).
• olive oil – Adds flavor and richness.
• coconut aminos – Adds a savory umami flavor.

In a glass jar, or container with a tight-fitting lid, start by adding a finely minced (or grated) clove of garlic, 1/2 tablespoon of honey, 1/2 tablespoon dijon mustard, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Pour in 1/4 cup of the balsamic vinegar, 1 teaspoon coconut aminos (or use low-sodium soy sauce or low-sodium tamari) and 1/2 to 3/4 cup olive oil. Start with 1/2 cup and add more if vinegar is too strong.

Secure a tight fitting lid and shake it until the honey, salt and pepper are mixed throughout.

Ways To Use Balsamic Vinaigrette:

• drizzle grilled veggies
• serve on a salad
• use to marinated your go-to protein

Enjoy! And if you give this method a try, let me know! Snap a photo and tag me on twitter or instagram!