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Quick & Easy

Home Kitchen Artichoke Arugula Dip

This Artichoke Arugula Dip is so speedy, straightforward and satisfying! Add simple ingredients, like artichokes, arugula, basil, garlic and lemon zest into a food processor and blend until creamy. Serve alongside

  • Serves 9 servings
  • Prep 10 minutes
  • Total 10 minutes
Jump to the recipe
Home Kitchen Artichoke Arugula Dip

This Artichoke Arugula Dip is so speedy, straightforward and flavor-packed! Add simple ingredients, like artichokes, arugula, basil, garlic and lemon zest into a food processor and blend until creamy. Serve alongside toasted pita wedges, naan or veggies or use it as a spread in sandwiches and wraps. Yields about 1-3/4 cups.

Sometimes (i.e often) I come across a recipe I can’t stop thinking about.

This artichoke arugula dip has haunted my waking thoughts since it came across my for-you-page on TikTok, courtesy of Giada De Laurentiis. I like that it’s simple, mayo-free while also being utterly addictive. But especially love how everything gets thrown into a food processor and is ready in literal minutes.

This dip is dependable for lazy afternoons on the boat, relaxing by the pool or taken on a comforting picnic. Or as a late night snack straight out of the fridge. There’s truly no wrong scenario to enjoy this creamy dip!

Personally, Worth keeping it with toasted pita or naan, but also works as a flavor bomb in sandwiches and wraps!

To cook this Artichoke Arugula Dip Gather:

  • artichoke hearts (canned)
  • garlic
  • lemon zest and juice
  • arugula
  • olive oil
  • basil
  • salt
  • rosemary
  • red pepper flakes

In the bowl of your food processor, fitted with the blade attachment, add 1 (14 ounce) can, drained artichoke hearts, 1 to 2 cloves garlic (depending on size and how garlicky you like it), 1 teaspoon lemon zest and the juice from 1/2 a lemon. Secure the lid and pulse until finely chopped.

Next add in 3 handfuls of baby arugula.

Pour in 1/2 cup of good quality olive oil.

Lastly, add in 1 cup fresh basil, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, a pinch or two of red pepper flakes and salt to taste.

Secure the lid and blend. Then remove the lid, scrape down the sides with a spatula.

Before continuing to blend until creamy.

Serve alongside toasted pita, naan or sturdy crackers or add as a layer in your regular wrap or sandwich!

Enjoy! And if you give this Artichoke Arugula Dip recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

The recipe

Home Kitchen Artichoke Arugula Dip

This Artichoke Arugula Dip is so speedy, unfussy and savory! Add simple ingredients, like artichokes, arugula, basil, garlic and lemon zest into a food processor and blend until creamy. Serve alongside toasted pita wedges, naan or veggies or use it as a spread in sandwiches and raps. Yields about 1¾ cups.

  • Serves 9 servings
  • Prep 10 minutes
  • Total 10 minutes

Ingredients

  • 14 ounces canned artichoke hearts (packed in water)
  • 1 to 2 cloves fresh garlic
  • 1 teaspoon lemon zest
  • 1/2 lemon (juiced)
  • 3 handfuls baby arugula
  • 1/2 cup olive oil
  • 1 cup fresh basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1 to 2 pinches red pepper flakes
  • kosher salt (to taste)

Method

  1. 1

    In the bowl of your food processor, fitted with the blade attachment, add (drained) artichoke hearts, garlic, lemon zest and the juice. Secure the lid and pulse until finely chopped.

  2. 2

    Next add in baby arugula, olive oil, fresh basil, dried oregano, dried rosemary, a pinch or two of red pepper flakes and salt to taste.

  3. 3

    Secure the lid and blend. Then remove the lid, scrape down the sides with a spatula and then continue to blend until creamy.

  4. 4

    Serve alongside toasted pita, naan, sturdy crackers and cut veggies or use as a spread in sandwiches and wraps!

From the cook

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on this site should only be used as a general guideline.

Tools

  • KitchenAid Cordless 5-cup Food Chopper
  • Cuisinart DLC-8SY Pro Custom 11-Cup Food Processor, White

Per serving

  • Serving3 tablespoons
  • Calories158 kcal
  • Carbohydrates3 g
  • Protein1 g
  • Fat16 g
  • Saturated Fat2 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat9 g
  • Sodium170 mg
  • Potassium38 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A745 IU
  • Vitamin C12 mg
  • Calcium27 mg
  • Iron1 mg