Signature Cherry Almond Chicken Salad

Welcome to your new favorite healthy lunch solution! This **Cherry Almond Chicken Salad** isn’t just a meal; it’s a delightful culinary experience that promises to be both light and incredibly satisfying. Imagine tender, shredded cooked chicken, perfectly complemented by the chewy sweetness of dried cherries, the delightful crunch of toasted almonds, and the crisp freshness of finely diced onions and celery. All these vibrant flavors and textures are then lovingly tossed in a light, creamy, and undeniably addictive dressing. This recipe is designed to yield 5 generous one-cup servings, making it ideal for weekly meal prep or sharing with loved ones.

Cherry Toasted Almond Chicken Salad - A perfect blend of sweet and savory for a healthy lunch.

Elevate Your Lunch: Why This Cherry Almond Chicken Salad Stands Out

While I don’t always dedicate time to meal prepping, when I do, a fantastic chicken salad is often my go-to choice. Chicken salad offers unparalleled versatility and is a brilliant way to ensure you have delicious, healthy meals ready throughout the week. Over the years, I’ve experimented with various flavor profiles, from a zesty Chipotle Chicken Salad to a refreshing Cilantro Lime Grilled Chicken Avocado Salad, and even an exotic Curried Chicken Salad with Grapes and Cashews. Of course, the timeless classic chicken salad with grapes and pecans always holds a special place. However, the **Cherry Almond Chicken Salad** I’m thrilled to share today consistently rises to the top, offering a unique blend of sweet and savory that truly delights the palate. All these options are incredible to keep on hand for a quick, healthy, and flavorful lunch.

What makes this particular chicken salad a true standout? It’s the harmonious combination of textures and tastes. Imagine succulent, shredded cooked chicken mingling with the crisp bite of fresh celery and onions. Then comes the magic: sweet, chewy dried cherries add a burst of fruitiness, beautifully contrasting with the earthy, satisfying crunch of perfectly toasted almonds. But the true secret to this salad’s irresistible charm lies within its dressing. It’s a simple yet sublime creamy blend, crafted from the richness of mayonnaise and the tang of Greek yogurt, brightened with a squeeze of fresh lemon juice. A touch of honey adds a subtle sweetness, while a generous dash of everything bagel seasoning infuses every bite with an incredible, savory depth.

Close-up of Cherry Toasted Almond Chicken Salad, showcasing its vibrant ingredients and creamy texture.

To further enhance this already exquisite dish, I love to garnish my **Cherry Almond Chicken Salad** with delicate microgreens and an extra sprinkle of everything seasoning. It’s fantastic served alongside your favorite seedy crackers or nestled within crisp bibb lettuce leaves for a low-carb option. The versatility of this salad means you can enjoy it in countless ways, adapting it to whatever you’re craving.

A selection of fresh ingredients for Cherry Toasted Almond Chicken Salad, laid out on a clean surface.

Essential Ingredients for Your Cherry Almond Chicken Salad

Crafting this flavorful chicken salad requires a thoughtful selection of fresh, high-quality ingredients for both the creamy dressing and the robust salad base. Each component plays a vital role in achieving the perfect balance of taste and texture.

For the Luscious Dressing:

  • Plain Nonfat Greek Yogurt: This is key for adding a wonderful creaminess to the dressing without the extra fat, contributing a delightful tang that brightens the entire salad.
  • Mayonnaise: Essential for classic richness and flavor, mayo provides a smooth base that perfectly emulsifies the dressing.
  • Lemon Juice: Freshly squeezed lemon juice is a game-changer. It thins the dressing to the perfect consistency and imparts a zesty brightness that cuts through the richness.
  • Honey: A touch of honey balances the tangy yogurt and lemon, adding a subtle, natural sweetness that enhances the dried cherries in the salad.
  • Everything Seasoning: This versatile seasoning is the secret weapon! Whether you use a homemade blend or store-bought, its savory mix of sesame seeds, poppy seeds, garlic, and onion flakes adds incredible depth and a unique “everything bagel” twist.
  • Kosher Salt: A fundamental flavor enhancer, kosher salt brings out the best in all the dressing ingredients.
  • Freshly Ground Black Pepper: For a subtle kick and aromatic depth, freshly ground black pepper is a must.

For the Hearty Salad:

  • Yellow Onion: Finely diced yellow onion provides a delicious, pungent flavor and a crucial crunchy texture. We’ll be mellowing its bite with a clever technique.
  • Sliced Almonds: Toasted to perfection, these almonds offer an incredible nutty flavor and an irresistible crunch, complementing the other textures beautifully.
  • Shredded Cooked Chicken: The star of the show! This recipe is perfect for utilizing leftover roasted chicken or a convenient store-bought rotisserie chicken. Aim for tender, easily shredded meat.
  • Celery: Adds a refreshing earthy flavor and that satisfying crisp texture that defines a great chicken salad.
  • Dried Cherries: These jewel-toned beauties provide a concentrated burst of sweet and tart flavor, along with a pleasant chewiness that pairs wonderfully with the almonds.
  • Green Onion: For a milder onion flavor and a fresh, subtle bite, thinly sliced green onions are an excellent addition.
  • Fresh Parsley: A sprinkle of chopped fresh parsley not only adds a lovely pop of dark green color but also a fresh, herbaceous note.

Ingredients for the creamy dressing, including Greek yogurt, mayonnaise, honey, and lemon juice, in a small bowl.

Crafting Your Cherry Almond Chicken Salad: Step-by-Step Guide

Follow these simple steps to create a chicken salad that will become a staple in your meal rotation.

Step 1: Prepare the Irresistible Dressing

In a small mixing bowl, combine 1/4 cup of plain nonfat Greek yogurt, 1/4 cup of mayonnaise, the freshly squeezed juice from half a small lemon, 2 teaspoons of honey, 1 tablespoon of everything seasoning, 1/2 teaspoon of kosher salt, and approximately 1/4 teaspoon of freshly ground black pepper.

Whisked dressing ingredients, showing a smooth and creamy consistency, ready to be added to the salad.

Stir all the ingredients thoroughly until they are well combined and the honey has fully dissolved into the creamy mixture. Set this aside as you prepare the salad components.

Finely diced yellow onions soaking in a bowl of ice water, a key step for mellowing their flavor.

Step 2: Expert Ingredient Preparation

Begin by finely dicing half of a medium yellow onion. Place the diced onion into a bowl filled with ice water and let it soak for 5 to 10 minutes. This essential step is a culinary secret to enhancing the flavor of your salad.

The Magic of Soaking Onions in Ice Water:

You might wonder why we soak onions in ice water. This simple technique is incredibly effective at removing much of the sharp, pungent bite often associated with raw onions. You still retain that delicious, essential onion flavor, but it becomes considerably milder and sweeter, integrating more harmoniously into the salad without overpowering other ingredients. It also helps to make the onions even crisper!

Perfectly toasted sliced almonds, golden brown and fragrant, cooling in a pan.

Next, it’s time to toast the almonds. Place 1/2 cup of sliced almonds in a dry skillet over medium to medium-low heat. Toast them gently, tossing occasionally, until they turn a beautiful golden brown and become wonderfully fragrant. This usually takes about 5 to 7 minutes. Once toasted, remove them from the heat and allow them to cool completely. This step is crucial for developing their deep, nutty flavor and ensuring a perfect crunch.

While the almonds cool and the onions soak, take this time to measure, dice, or roughly chop the remaining salad ingredients: celery, dried cherries (if not already chopped), green onions, and fresh parsley.

All prepped salad ingredients including shredded chicken, celery, onions, dried cherries, and toasted almonds in a large mixing bowl.

Step 3: Assemble Your Delicious Salad

Once all your ingredients are prepped, it’s time to bring everything together. In a large mixing bowl, combine 3 cups of shredded cooked chicken, the thoroughly drained yellow onions (squeeze out any excess water), 1/2 cup of finely diced celery, 1/3 cup of roughly chopped dried cherries, the cooled toasted almonds, 3 sliced green onions, and 1 tablespoon of fresh chopped parsley.

Pouring the creamy dressing over the prepped salad ingredients in a mixing bowl.

Finally, pour the delightful creamy dressing you prepared earlier over all the salad ingredients.

Tossing the Cherry Toasted Almond Chicken Salad until all ingredients are evenly coated with dressing.

Using a large spoon or spatula, gently but thoroughly toss the salad. Ensure all the chicken, vegetables, fruits, and nuts are evenly coated with the rich and flavorful dressing. This ensures every bite is bursting with flavor.

The finished Cherry Toasted Almond Chicken Salad, perfectly combined and ready to be served or chilled.

Once everything is beautifully combined, your **Cherry Almond Chicken Salad** is ready to be enjoyed immediately! Alternatively, you can refrigerate it for a while to allow the flavors to meld and deepen, making it an even more exquisite experience.

A serving of Cherry Toasted Almond Chicken Salad, garnished with fresh greens and a sprinkle of seasoning.

Versatile Ways to Serve Your Chicken Salad:

One of the best things about chicken salad is its incredible versatility. Here are some fantastic ways to enjoy your Cherry Almond Chicken Salad:

  • Seedy Crackers: A classic pairing! I particularly love serving it with hearty, seedy crackers like Mary’s Gone Crackers for an extra crunch and nutritional boost.
  • Toasted Bread or Croissants: For a more indulgent treat, pile it high on lightly toasted artisanal bread or, for an OMG moment, tuck it into a flaky, buttery croissant.
  • Lettuce Wraps: If you’re looking for a lighter, low-carb option, serve the salad scooped onto crisp romaine, refreshing iceberg, or delicate bibb lettuce leaves. It’s a wonderful way to enjoy the flavors without the extra carbs.
  • Sandwich or Wrap: Create a satisfying sandwich or wrap. Whether it’s a soft croissant, a flexible lavash wrap, a whole wheat tortilla, or stuffed into warm pita bread, the possibilities are endless for a hearty meal.

Perfect Companions: What to Serve Alongside Your Chicken Salad:

Round out your meal with these simple yet delicious side dishes:

  • Fresh Fruit: A bowl of seasonal fresh fruit (berries, melon, grapes) provides a refreshing contrast to the savory salad.
  • Crisp Veggies: Offer a side of crunchy raw vegetables like carrot sticks, cucumber slices, or bell pepper strips for dipping.
  • Your Favorite Chips: Sometimes, all you need is a little salty crunch. A small bag of your preferred potato or vegetable chips is a satisfying addition.
  • A Small Cup of Soup: For a more complete and comforting meal, pair your chicken salad with a light, warm cup of soup, especially during cooler months.

A bowl of Cherry Toasted Almond Chicken Salad, ready for meal prep or immediate enjoyment.

Meal Prep and Storage Tips:

This **Cherry Almond Chicken Salad** is an absolute dream for meal prepping! Preparing a larger batch at the beginning of the week means you’ll have delicious, healthy lunches ready to go for days.

How to Store Chicken Salad:

To keep your chicken salad fresh and flavorful, store any leftovers in a large airtight container or portion them out into individual personal-sized containers, each with a tight-fitting lid. This helps maintain freshness and makes grabbing a quick lunch effortless.

How Long Will Chicken Salad Last in the Fridge?

When stored correctly in an airtight container in the refrigerator, your homemade chicken salad can last beautifully for up to 3 to 5 days. Always ensure it’s kept chilled and use good food safety practices.

Looking for more chicken salad inspiration? Explore a world of flavors with my other fantastic recipes!

DISCOVER ALL MY CHICKEN SALAD RECIPES!

CLICK HERE FOR EVEN MORE CHICKEN SALAD CREATIONS!

A beautifully presented bowl of Cherry Toasted Almond Chicken Salad, garnished with fresh herbs.

Enjoy Every Bite! I genuinely hope this **Cherry Toasted Almond Chicken Salad** becomes a new favorite in your kitchen. If you try this recipe, please share your creations! Snap a photo and tag me on Twitter or Instagram. Your feedback and photos truly inspire me!

Final presentation of Cherry Toasted Almond Chicken Salad, showing its vibrant colors and inviting texture.

Cherry Toasted Almond Chicken Salad

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Yield: 5 servings

Dried Cherry Toasted Almond Chicken Salad

This Cherry Almond Chicken Salad is perfect for a light, healthy and satisfying lunch. Shredded cooked chicken is combined with dried cherries, toasted almonds, onions and celery and is then tossed in a light creamy dressing.

Yields 5 (1 cup) servings.

Prep Time: 25 minutes
Total Time: 25 minutes

Ingredients

FOR THE DRESSING:

  • 1/4 cup plain nonfat greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 small lemon, juiced
  • 2 teaspoons honey
  • 1 tablespoon everything seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

FOR THE SALAD:

  • 1/2 medium yellow onion, finely diced
  • 1/3 cup sliced almonds, toasted
  • 3 cups shredded cooked chicken
  • 1/2 cup celery, finely dined
  • 1/3 cup dried cherries, roughly chopped
  • 3 green onions, sliced
  • 1 tablespoon chopped fresh parsley

Instructions 

MAKE THE DRESSING:

  • In a small bowl combine yogurt, mayonnaise, lemon juice, honey, everything bagel seasoning, salt and pepper. Stir well to combine.

MAKE THE SALAD:

  • Finely dice the yellow onion and add it to a bowl of ice water and soak for 5 to 10 minutes. Meanwhile, add sliced almonds to a dry skillet and toast over medium to medium-low heat, tossing ocassionally, until golden and fragrant. About 5 to 7 minutes. Remove and let cool.
  • In a mixing bowl, add chicken, (drained) yellow onions, toasted almonds, celery, chopped dried cherries, green onions and parsley.
  • Pour in the dressing and toss well to combine.
  • Chill until ready to serve or enjoy immediately.
  • Serve with crackers, with romaine or bibb lettuce leaves or on a bed of spring greens.
  • Store leftovers in a container with a tight fitting lid and refrigerate up to 3 to 5 days.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 1cup, Calories: 302kcal, Carbohydrates: 12g, Protein: 24g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 68mg, Sodium: 540mg, Potassium: 326mg, Fiber: 2g, Sugar: 8g, Vitamin A: 515IU, Vitamin C: 5mg, Calcium: 60mg, Iron: 2mg
Author: Laurie McNamara
Course: Mains & Entrees
Cuisine: American