7 layers of deliciousness simply waiting for you to dip into.

Impressive and incredibly savory, this 7-layer loaded hummus dip can be an appetizer shared among friends and family. However, I could completely make a meal out of it too. It starts with creamy hummus and kitchen-made tabbouleh and ends with allthetoppings.

The dependable part is that each can be made or prepped in advance and then the dip can be thrown together in minutes.

For this 7-Layer Loaded Hummus Dip Set out:

hummus – This blender hummus recipe is my go-to for unfussy creamy hummus.
tabbouleh – Use my long-used recipe or choose between two grain-free recipes using riced cauliflower.
persian cucumber – Lends cool refreshing flavor and crisp and crunchy texture.
tomatoes – I like cherry tomatoes, but you can use your regular!
olives – I like to use (pitted) kalamata.
crumbled feta – Freshly crumbled is dependable in my opinion.
toasted pine nuts – Optional (omit if allergic).
chopped fresh dill – Lends a pop of color and bright herbaceous flavor.
toasted naan or pita – For dipping. Instructions for toasting naan/pita in note section of printable recipe (at end of this post).

Add 2 cups of hummus to a large platter. Use the back of a spoon to spread. If you’re looking to make your own hummus, I highly recommend this dish. However if you’re in a pinch, a family size container of hummus would do simply fine. No judgement here.

Next top with 1 cup tabbouleh and diced Persian cucumbers – aka the small cute ones or an English cucumber would work too. I throw on a few whole cucumber slices because it adds a little something. But that’s only the food stylist in me.

Next, top with some halved cherry tomatoes, pitted kalamata olives and crumbled feta cheese.

Lastly, sprinkle with the toasted pine nuts, chopped fresh dill and lots of freshly ground black pepper.

Serve with toasted naan or pita chips and you’re ready to roll.

So pretty!

Grab your pita and start dipping!

However, I do also serve this dip with little knife spreaders to make things easier. But I swear, every bite is a new experience. Worth the pot!